In addition to “What’s our favorite pasta?” and “What’s our favorite bread?”, one of the questions I’m asked most often is: what gluten-free flour do we love? Over the past decade, since my son was diagnosed with celiac disease in 2010, we’ve learned a lot about gluten-free cooking and baking. We have favorite recipes and products, but one pantry staple we always keep on hand is an all-purpose gluten-free flour. If you’ve followed us for a while, you probably already know the answer: GFJules All Purpose Flour. Here’s why we love it — and full disclosure, we are a brand affiliate. There’s a discount code near the end of this post.
Note: this post contains affiliate links.
Background
My son was diagnosed with celiac disease in the spring of 2010, just months before he started kindergarten.
Celiac disease is an autoimmune condition in which the body reacts to any amount of gluten — the protein found in wheat, barley and rye — by damaging the small intestine and impairing nutrient absorption. The only effective treatment is a strict gluten-free diet.
Back in 2010, awareness of celiac disease and gluten-free options was far more limited than it is today. My son was only five, a picky little foodie whose favorite food was pasta, and we were suddenly navigating how to maintain family food traditions while keeping him safe.
One family ritual that immediately came to mind was Cookie Baking Day — a long-standing holiday tradition where we spend a day baking cookies with family and friends. To keep that tradition, we needed an all-purpose gluten-free flour that worked in our favorite recipes.
With the holidays in our minds, we began testing gluten-free flours that spring and summer, determined to find a blend that would let us recreate family favorites without constant recipe tinkering.
GFJules Flour
Early in our search we discovered Jules Shepard and her book, The First Year Celiac, which explained celiac disease in plain language and included helpful guidance for living gluten-free. Jules also shared her experiences developing a gluten-free flour blend. We tried it, and it quickly became a staple in our kitchen.
GFJules Flour is an all-purpose gluten-free flour that lets us use family recipes as written simply by substituting this blend for wheat flour. Time and again, baked goods and everyday recipes made with GFJules turned out reliably well.
It’s really that simple: the right flour makes gluten-free baking much easier and more predictable.
Why I’m a GFJules Brand Affiliate
We became devoted to GFJules early on, and several key reasons keep us loyal:
- It works. GFJules is an excellent all-purpose gluten-free flour. A good flour makes all the difference, and we use this blend multiple times a week for baked goods and everyday cooking.
- It’s safe. GFJules is produced in a dedicated gluten-free facility and is certified gluten-free and Top Nine allergen-free by independent certifying bodies.
- Community-minded. Jules supports the celiac and gluten-free community, which makes us comfortable using and recommending her products.
- Continuous improvement. The brand regularly refines the blend to keep it performing at its best.
- Small, woman-owned business. As a small business owner myself, I appreciate supporting another independent entrepreneur.
- Personal connection. Over the years Jules has become a friend and colleague, and that relationship is a meaningful bonus.
Does purchasing through an affiliate link affect your cost?
No — buying through an affiliate link does not change your price. A small commission helps support this website and the recipes and resources we share, but your cost remains the same. Thank you to everyone who supports us this way.
Welcome Bonus!
To share our enthusiasm for GFJules and to thank readers who purchase through the affiliate link, here’s a one-time discount code: HGFFWelcome. Use the code for 15% off purchases of $20 or more at the GFJules website. One use per customer.
I hope you love GFJules Flour as much as we do. Please leave a comment and let me know if this was helpful.