Impossible Taco Pie — a tasty, family-friendly twist on taco night. Made with seasoned ground beef, onion, salsa, Bisquick, milk, eggs and cheddar cheese, it’s ready in about 30 minutes and perfect for a busy weeknight.
Post updated 3/26/2020
Easy Mexican Casserole
Mexican flavors are a household favorite here — tacos, pizza and chicken round out many meals. This taco pie is a nostalgic favorite that I hadn’t made in years, so I brought it back for dinner and it was an instant hit. It’s simple to prepare, satisfying, and a great way to feed the family without a lot of fuss.
How to Make Impossibly Easy Taco Pie
This recipe is based on the classic Bisquick “impossible” casserole concept, with a personal twist. Begin by browning ground beef with onion, then stir in taco seasoning and salsa and let the mixture simmer briefly. Spread the seasoned beef in a greased pie plate and top with part of the shredded cheese. Whisk together Bisquick, milk and eggs until smooth, pour the batter over the meat and bake. When it finishes baking, add the remaining cheese until melted. That’s all there is to it — quick, straightforward and delicious.
What to Serve with Impossible Taco Pie
This casserole is similar to a taco quiche and pairs beautifully with fresh toppings. We like to add shredded lettuce, diced tomato and sliced jalapeños for crunch and brightness. It goes well with Mexican-style sides like a chopped salad, a cheesy rice bake, or a black bean and corn casserole.
Mexican Chopped Salad
A crisp, colorful chopped salad with corn, black beans, tomatoes and avocado—an ideal side for Mexican dishes.
Pepper Jack Rice Bake
A creamy rice casserole with peppers, chiles and corn—comforting and full of flavor.
Black Bean and Rice Casserole
A quick, make-ahead side dish of black beans and rice that’s perfect with Mexican entrees.
Jalapeno Ranch Dip
A creamy, tangy dip with jalapeño flavor that’s great for chips, veggies or as a topping for the pie.
Impossibly Easy Taco Pie
Equipment
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Pie plate
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12-inch nonstick skillet
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Mixing bowls
Ingredients
- 1 pound ground beef
- 1 Tbsp minced onion flakes
- 1 (1-oz) package taco seasoning
- 3/4 cup salsa
- 1/2 cup Bisquick
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 400ºF. Grease a 9-inch deep-dish pie plate.
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Cook beef and onion in a skillet until the beef is browned; drain any excess fat. Stir in taco seasoning and salsa, then spread the mixture evenly in the prepared pie plate.
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Top the meat with 1/2 cup of the shredded cheese. In a bowl, whisk together Bisquick, milk and eggs until smooth, then pour the batter over the meat and cheese.
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Bake about 25 minutes, then sprinkle with the remaining cheese.
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Bake an additional 3–5 minutes until the cheese melts. Let rest briefly, then serve with your favorite taco toppings.
Notes
Any shredded cheese works well in place of cheddar.
Our favorite store-bought salsas include Mateo’s, Kylito’s and Pace varieties.
Nutrition
The nutritional information on this site is provided by third-party sources and may not be verified. Plain Chicken does not guarantee accuracy; use the information as an estimate only.
