Make a cookie that tastes just like a Twix bar with this easy copycat Twix Cookie recipe. Buttery shortbread, a soft caramel layer, and a smooth chocolate topping combine to create a familiar, irresistible treat that’s simple to make and perfect for sharing.
Why You’ll Love This Recipe
This Twix cookie is a crowd-pleasing treat that’s as fun to make as it is to eat. The crisp, buttery shortbread base contrasts perfectly with gooey caramel and creamy milk chocolate for a cookie that tastes like the classic candy bar. It’s approachable for bakers of all skill levels and makes a great activity to do with kids.
The method is straightforward, the ingredients are pantry-friendly, and the result is a batch of cookies that hold up well for gifting, parties, or an indulgent afternoon snack.
Key Ingredients For Twix Cookies
- Powdered (Confectioners’) Sugar: Gives the shortbread a fine, tender texture and smooth sweetness.
- Caramel Candies: Melt into a thick, stable caramel layer that sits nicely on the cookies.
- Evaporated Milk: Adds richness and creaminess to the caramel.
- Milk Chocolate Chips: Provide the classic Twix chocolate flavor; they melt smoothly for the top layer.
See the recipe card below for full ingredient amounts and details.
Expert Tips To Make the Best Twix Cookies
- Flatten cookies with the flat bottom of a heavy glass for even thickness.
- Stir a small amount of vegetable or coconut oil into melted chocolate for a shinier, easier-to-spread finish (optional).
- The dough made with powdered sugar will be crumbly—this is normal. Add a little ice water and press it together gently.
- Melt caramel and chocolate in short microwave intervals, stirring between each interval to avoid burning.
- Make sure bowls and utensils used for melting chocolate are completely dry; any water can cause chocolate to seize.
Substitutions and Variations
- Chocolate: Swap milk chocolate for dark or white chocolate for a different balance of sweetness and richness.
- Sea Salt: Finish with a sprinkle of flaky sea salt on the chocolate for a sweet-and-salty contrast.
- Peanut Butter Drizzle: Melt a little peanut butter and drizzle over the set chocolate for a Twix–Reese’s hybrid.
- Gluten Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to make these cookies gluten free.
How to Make Homemade Twix Cookies
Step 1: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. Prepare a small cup of ice water to help bring the dough together.
Step 2: In a large bowl, cream the room-temperature butter and powdered sugar with a hand mixer. Add the flour, salt, and vanilla, then mix. Add ice water, a teaspoon at a time, until the dough just comes together; it will be crumbly but workable.
Step 3: Scoop about 2 tablespoons of dough and roll into balls roughly 1–1½ inches across. Place them on the prepared sheets and press each flat with the bottom of a glass until they are about ½ inch thick.
Step 4: Bake for 12–14 minutes, until the edges are just beginning to brown. Remove from the oven and transfer cookies to a wire rack to cool completely.
Step 5: Combine unwrapped caramel candies and evaporated milk in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between intervals, until smooth. Spread a spoonful of caramel onto each cooled cookie and allow the caramel to set.
Step 6: Place chocolate chips in a separate microwave-safe bowl and heat in 20–30 second intervals, stirring until nearly melted. Stir in the optional oil, microwave briefly if needed, then spread the melted chocolate over the set caramel. Chill for about 10 minutes to set the chocolate before serving.
Recipe FAQs
Store cookies in a sealed container in the refrigerator for 3–4 days. Let them sit at room temperature for a minute or two before serving so the caramel and chocolate soften slightly.
Caramel candies produce a thicker, more stable layer that holds its shape. Caramel sauce is usually too thin and may run off the cookies.
Yes. Freeze in an airtight container or freezer bag for up to two months. Thaw in the refrigerator overnight before serving.
Yes. If using salted butter, reduce or omit the added salt in the recipe to balance flavors.
Copycat Twix Cookie Serving Suggestions
These cookies make a lovely addition to holiday cookie trays, dessert platters, or homemade gift tins. They pair well with coffee or hot chocolate and can be crumbled over vanilla ice cream for a decadent sundae topping.
If you make this Twix Cookie recipe, feel free to leave a review below and share your results on social media. I love seeing your recreations!
Homemade Twix Cookies
Equipment
-
baking sheets
-
2 microwave-safe bowls
-
hand mixer
-
flat-bottomed glass (to flatten cookies)
-
cooling rack
Ingredients
- ¾ cup unsalted butter, room temperature
- ½ cup powdered confectioners’ sugar
- 1½ cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 1 teaspoon ice water
- 20 caramel candies, unwrapped
- 1 tablespoon evaporated milk
- 1 cup milk chocolate chips
- ½ teaspoon vegetable or coconut oil (optional)
Instructions
-
Preheat the oven to 350°F. Line baking sheets and prepare a small glass of ice water to help bring the dough together.
-
Cream butter and powdered sugar with a hand mixer. Add flour, salt, and vanilla, then add ice water as needed. The dough will be crumbly—this is normal.
-
Roll 2-tablespoon portions into balls, place on the baking sheet, and flatten to about ½ inch thick.
-
Bake 12–14 minutes until edges begin to brown. Transfer to a wire rack to cool.
-
Melt caramels with evaporated milk in 20–30 second intervals until smooth. Spread caramel on each cooled cookie and let it set.
-
Melt chocolate chips in the microwave in short intervals, stir in the optional oil, then spread over the set caramel.
-
Chill briefly until the chocolate is firm, about 10 minutes, then enjoy.
Video
Notes
- Use a flat-bottomed glass to flatten cookies evenly.
- Adding a little oil to melted chocolate makes it easier to spread and adds shine.
- The powdered-sugar dough will be crumbly; press it together gently.
- Melt caramel and chocolate in short intervals to prevent burning.
- Ensure bowls are dry when melting chocolate to avoid seizing.
Nutrition
Nutrition values are estimates; verify with your own data if needed.