Sausage-Stuffed Baked Brie with Honey and Herbs

Whether serving a crowd or enjoying a cozy snack, this Sausage Baked Brie delivers big flavor. Pork sausage, brown sugar, and walnuts combine to create a creamy, savory-sweet appetizer everyone will love.

A delicious and easy sausage brie cheese recipe

This sausage baked brie turns a simple wheel of cheese into an unforgettable centerpiece. It’s rich and creamy, balanced by a caramel-like brown sugar glaze, crunchy walnuts, and savory sausage—yet surprisingly simple to prepare.

Start by browning the sausage, then stir in brown sugar, walnuts, and fresh rosemary to create a flavorful topping. Spoon that over the brie and bake briefly until the cheese is soft and ideal for dipping. It’s quick to make and perfect for holiday gatherings, game day, or any casual get-together.

Ingredients in sausage baked brie

Gather these ingredients before you begin. The recipe is straightforward and uses pantry-friendly items.

• Butter: 1 tbsp to brown the sausage.
• Pork sausage: 1 lb, or swap with your preferred sausage.
• Brown sugar: 3 tbsp to create a sweet, sticky sauce.
• Walnuts: 1/3 cup, chopped, for crunch and flavor.
• Rosemary: 2 tbsp fresh, chopped for an herbal note.
• Brie: 1 lb wheel, the star of the dish.
• Crostini: For serving and dipping.

Optional: a light drizzle of honey or maple syrup, a sprinkle of poppy seeds, or a touch of salt and pepper to taste.

Kitchen tools used to make this brie appetizer

You’ll need a sauté pan or skillet, a spatula or wooden spoon for stirring, a small baking dish to hold the brie, and measuring spoons/cups. That’s it—simple tools for an impressive result.

How to make this baked brie recipe

This recipe takes about 30–40 minutes from start to finish and produces a warm, gooey cheese perfect for sharing.

1. Preheat the oven to 400°F.

2. In a sauté pan over medium heat, melt 1 tbsp butter. Add 1 lb thawed pork sausage, break it up, and cook until no longer pink.

3. Stir in 3 tbsp brown sugar, 1/3 cup chopped walnuts, and 2 tbsp chopped fresh rosemary. Cook, stirring frequently, until the sauce thickens, about 3–4 minutes.

4. Score the top of a 1 lb brie wheel and place it in a small baking dish.

5. Spoon the sausage mixture over the brie. Bake for 16–18 minutes, or until the cheese is bubbling and soft. Serve immediately with crostini or pita chips for dipping.

Should I remove the rind from brie before baking?

The rind is edible and helps the wheel hold its shape while baking, so you can leave it on. If you prefer a softer top or want to remove the flavor of the rind, feel free to cut it away—either approach works.

What meat goes well with brie cheese?

Brie pairs beautifully with many cured and cooked meats. Salami, prosciutto, and other charcuterie staples complement the cheese, making this baked brie an excellent addition to a larger spread.

What are the best crackers to serve with baked brie?

Crostini are ideal for this melty brie, but any sturdy cracker—plain, multigrain, or seeded—works well. Choose something that can hold a scoop of cheese and topping without breaking.

Why is my baked brie rubbery?

Overcooking can cause brie to become rubbery. Bake until just bubbling and soft, then remove it promptly to retain a creamy texture.

Allow leftovers to cool, then store in an airtight container in the refrigerator for 2–3 days. Freezing is not recommended, as the texture changes once thawed.

If you liked this recipe, you’ll want to try these!

Try other baked brie variations or crowd-pleasing dips for more appetizer inspiration.

• Honey Pecan Bacon Baked Brie
• Philly Cheesesteak Dip
• Cranberry Jalapeno Cream Cheese Dip
• Bacon Wrapped Dates with Goat Cheese

All recipes by Erin Morrissey and photos by the original photographer.