Finding a last-minute, low-carb dinner that’s fast, satisfying, and not just a plate of cheese can be a challenge. This simple one-pan sausage and cabbage skillet is an ideal solution for busy weeknights. It uses a few inexpensive ingredients—like andouille (Cajun) sausage and a small head of cabbage—and comes together in about 15 minutes.
The best quick and easy low carb dinner recipe for busy weeknights!
This skillet is part of my regular meal rotation because it’s fast to prepare, stores well, and requires pantry staples. The sausage keeps well in the fridge, and cabbage is inexpensive and lasts a while. You’ll be surprised how flavorful and filling this simple dish is.
Step 1Slice the sausage into coins. In a large pan over medium-high heat, add about 1 tablespoon of olive oil and cook the sausage until it begins to brown.
Step 2Remove the browned sausage from the pan and set it aside. Add 1 tablespoon of butter to the pan, then sauté 1 tablespoon of chopped garlic in the butter and remaining sausage fat for about 30 seconds to release the aroma.
Step 3Add the chopped cabbage to the pan and season with smoked paprika, onion powder, and salt and pepper to taste. Stir and cook, tossing occasionally, until the cabbage reaches your preferred tenderness—about 3–6 minutes depending on how crisp or soft you like it.
Step 4Return the cooked sausage to the pan, stir to combine, and heat for another minute or two. Serve hot—it’s ready in roughly 15 minutes and makes a simple, satisfying meal.
Sausage and cabbage pair exceptionally well—the sausage brings plenty of fat and bold flavor so you don’t need many extra ingredients. Cajun andouille adds a spicy kick, but you can use any sausage you prefer. If you choose a milder sausage, consider adding a pinch of cayenne or your favorite Cajun seasoning to the cabbage for extra depth.
Easy Sausage & Cabbage Skillet (Keto & Low Carb)
Ingredients
- 1 (13oz) package of cajun andouille sausage (sliced)
- 1 small head of cabbage (cored & chopped)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp chopped garlic
- 1 tsp smoked paprika
- 1/4 tsp onion powder
- salt & pepper to taste
Instructions
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In a large pan, cook the sausage with about 1 tbsp of olive oil over medium-high heat until the sausage starts to brown. Remove the sausage from the pan and set aside.
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Add a tbsp of butter to your pan and sauté the garlic in the butter and sausage grease for about 30 seconds.
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Add the chopped cabbage to the pan along with your seasoning (go easy on the salt and do a taste test later as the sausage already has lots of it). Cook, stirring occasionally, until the cabbage is tender to your liking. This should take 3-6 minutes.
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Add the cooked sausage back to the pan, stir, and allow it to heat for another minute or two.
Notes
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