March 2026 Meal Highlights: Seasonal Recipes & Cooking Inspiration

featured 68222

Happy almost spring, friends! We’re getting ready for my sister’s family to visit next week and I can’t wait. April brings spring break, so life will be full of backyard mud play, bike rides, and park hangs. Nothing too dramatic otherwise — just lots of simple, happy moments. Now, onto what we’ve been eating! My … Read more

How to Start Seedlings: Two Proven Methods for Success

featured 27156

Jamie has spent decades cultivating large organic vegetable gardens and routinely raises his own starter plants in USDA zone 6. In this video, Judy explains the two different approaches he has used for starting seedlings and describes which method they now prefer. Seedlings are the foundation of a successful organic garden, and Jamie’s experience shows … Read more

Vegan Instant Pot Lasagna Soup Recipe for Comforting Meals

featured 27975

Instant Pot Lasagna Soup – a comforting, one-pot vegan lasagna-inspired soup made with red lentils, broken lasagna noodles, vegetables, and fresh basil. Nut-free and easily adapted to be gluten-free. Jump to Recipe Pasta, tomatoes, herbs, red lentils, pesto and garlic bread—this combination is hard to beat. This thick, satisfying lasagna-style soup comes together in one … Read more

7 Pakistani Kitchen Essentials That Speed Up Cooking

featured 5946

I’ve been off the scene recently thanks to a bout of carpal tunnel syndrome. For anyone unfamiliar, carpal tunnel causes painful nerve symptoms in the wrist and fingers that limit grip and hand movement. Mine isn’t severe, thankfully, but it has meant I need to rest my hand and reduce repetitive movements. One obvious area … Read more

Coffee Talk: Conversations Over Morning Coffee and Cafés

featured 19880

Coffee Talk 12: a chance to catch up on the little things in life—both sweet and salty! April 2019 Good morning! (Or good afternoon, good evening.) Happy Earth Day and a belated Happy Easter! I’m looking at a calendar, so it feels like every holiday deserves a hello. How was your Easter? How is your … Read more

Hershey’s New York Cheesecake Kisses Review: Taste, Texture & Verdict

featured 2829

Hershey’s has been expanding its line of Kisses with more inventive fillings, and New York Cheesecake Kisses stand out among the recent additions. While caramel and peanut butter are familiar favorites, the idea of a cheesecake-flavored filling coated in milk chocolate is an appealing twist that caught my attention immediately. These Kisses are slightly larger … Read more

Authentic Mexican 7-Layer Bean Dip Recipe for Entertaining

featured 14083

This 7-layer dip is an ideal appetizer for entertaining. It layers refried beans and salsa, creamy guacamole and sour cream seasoned with taco mix, shredded cheese, diced tomatoes, sliced black olives, and chopped green onions for a crowd-pleasing dip everyone will enjoy. Seven-layer dip is one of the easiest and most satisfying party starters. Variations … Read more

Everything Bagel Chicken Salad Recipe for Creamy, Savory Lunch

featured 56267

This everything bagel chicken salad gives a playful, flavorful twist to classic chicken salad. Cool, creamy, and crunchy, it’s ideal for picnics, pool parties, baby showers, or an easy weeknight meal for the whole family. Everything bagel seasoning—made from poppy seeds, toasted sesame, dried onion, dried garlic, and sea salt—lends a savory crunch that brightens … Read more

Classic Holiday Butter Cookies Recipe for Festive Baking

featured 13283

It’s that time of year to start your holiday baking, and these holiday butter cookies are a favorite for a reason. Simple to make, buttery and tender, they freeze well and can be prepared ahead so you have cookies ready whenever the cravings hit. This post includes helpful tips and tricks. If you’re short on … Read more

Rosemary Pork Roast with Garlic and Crispy Skin Recipe

featured 1476

Rosemary Pork Roast is a classic, comforting dish that’s ideal for a Sunday dinner or any family gathering. This simple, flavorful roast showcases rosemary and balsamic for a savory crust that pairs beautifully with mashed potatoes, roasted vegetables, or steamed green beans. It’s straightforward to prepare and feeds a crowd, making it perfect for holiday … Read more