Sourdough Discard Crackers are quick to make, tasty, and endlessly adaptable. Use your favorite toppings—poppy seeds, sesame seeds, everything bagel seasoning, fresh rosemary, or a sprinkle of sea salt—and cut them into any shape or size you prefer. This simple base recipe is an ideal canvas for personalizing the flavor and texture. My first discard … Read more

This simple Curry Chicken Salad brings fresh flavor to classic chicken salad. Crunchy celery and chopped pistachios combine with sweet golden raisins and warm curry powder to create a lively, easy dish. Serve it on sandwiches, buttery croissants, crackers, in lettuce wraps, or enjoy it straight from the bowl. This curry chicken salad has become … Read more

If you adore custard, these custard and white chocolate biscuits are a must-try. Delightfully British, they’re quick to make, simple to follow and utterly delicious. Read on for clear instructions, helpful tips and everything you need to get perfect biscuits every time. Why you’ll love this recipe I’ve loved custard since I was a child … Read more

Do you have a house salad—the crunchy, fresh vegetable side you reach for when hosting a dinner or just want a reliable, bright salad? We eat a lot of salads and like to switch things up: a classic Caesar with a beloved family dressing, a spinach and arugula mix with berries and nuts, or a … Read more

Strong, tart, and lightly sweet, a Mai Tai Cocktail is a classic rum drink that instantly evokes tropical islands. Below is a clear, streamlined guide to making a Mai Tai from scratch, plus tips on rums, garnishes, tools, and variations. What Is a Mai Tai? Often linked to Tiki culture, the Mai Tai was actually … Read more

These pull-apart gluten free parmesan rolls are soft, fluffy, and brushed with a savory parmesan butter. They make a delightful side for almost any meal and are irresistible warm from the oven. This recipe yields 9 buttery rolls that quickly become a family favorite. The recipe is also dairy free when using vegan butter and … Read more

This dish is light and fresh with bold, punchy flavors. Shrimp saganaki with fried halloumi comes together quickly on the stovetop and makes an impressive appetizer or main—especially when served with crusty bread for dipping. Table of Contents What is Saganaki? How to choose shrimp when cooking? Ingredients For the fried halloumi To serve How … Read more

This dish is light and fresh with bold, punchy flavors. Shrimp saganaki with fried halloumi comes together quickly on the stovetop and makes an impressive appetizer or main—especially when served with crusty bread for dipping. Table of Contents What is Saganaki? How to choose shrimp when cooking? Ingredients For the fried halloumi To serve How … Read more

Peas were one of my favourite vegetables as a child and they remain a staple in my kitchen. My favourite way to enjoy them is as a soup. Even though fresh peas aren’t quite in season yet here in England, this light green pea soup with basil pesto feels like spring: fresh, fragrant and cheerful. … Read more

This classic banana milkshake is ultra-creamy, simple to make, and needs only three ingredients. With just a blender, vanilla ice cream, milk, and ripe bananas, you can make a rich, smooth milkshake in minutes. Homemade milkshakes are more economical and customizable than store-bought versions. This banana milkshake takes less than 10 minutes to prepare and … Read more