Top Gluten-Free Flours for Baking and Cooking

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In addition to “What’s our favorite pasta?” and “What’s our favorite bread?”, one of the questions I’m asked most often is: what gluten-free flour do we love? Over the past decade, since my son was diagnosed with celiac disease in 2010, we’ve learned a lot about gluten-free cooking and baking. We have favorite recipes and … Read more

5-Minute Masala Sandwich Recipe: Spicy Indian Toasted Sandwich

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This recipe is so quick and simple that it hardly feels like a recipe. Be warned: a 5-minute masala sandwich can be utterly addictive despite its simplicity. The contrast of toasted bread—crisp outside, soft inside—with crunchy cucumber, ripe tomato, sharp raw onion and the tangy, spicy hit of chaat masala is irresistible. I may have … Read more

41 Fresh Fall Salad Recipes to Try This Season

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I’ve gathered a curated list of the best fall salad recipes to enjoy this season. While casseroles and carb-forward dishes often dominate as the weather cools, these hearty, flavorful salads offer a bright and nourishing contrast. Built around seasonal produce, warm roasted vegetables, and cozy dressings, each recipe highlights autumn’s best flavors and textures—perfect as … Read more

Herb-Infused Pickled Onions in Spicy Hot Sauce

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When I began blogging just over a year ago, Alex kept asking when I would write about “those onions.” At the time I hesitated—though these pickled onions live in our fridge constantly, I didn’t think they deserved a whole post. Still, they were too good not to share. For a while I planned to feature … Read more

No-Bake Gluten-Free, Dairy-Free Desserts to Impress

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No-Bake Gluten-Free Dairy-Free Desserts: Easy Treats for Busy Days Some days call for dessert without the extra steps. No oven, no complicated techniques — just quick, delicious sweets you can stir together and chill. These no-bake gluten-free, dairy-free desserts are simple, allergy-conscious treats that work for busy families. When our family first cut out gluten … Read more

Slow-Roasted Pork Shoulder with Chimichurri and Garlic Rice

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A quick, simple and flavorful meal that delivers protein and iron without costing much. This pork shoulder steak with rice, red kidney beans and bright chimichurri is a family favorite—easy to prepare, full of fresh herb flavour and ideal for a budget-friendly weeknight dinner. INGREDIENTS 3 pork shoulder steaks (approx. 550g) — £2.34 1 x … Read more

Crispy Parmesan-Crusted Chicken Made in the Air Fryer

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I love an easy air fryer chicken recipe—especially one that’s fast, simple, and full of flavor. This Air Fryer Parmesan-Crusted Chicken delivers a golden, crispy crust without deep frying. It’s delicious on its own, in a sandwich, or served over pasta or a salad. This is one of my go-to weeknight dinners because it comes … Read more

Slow Cooker Chilli Con Carne Recipe (No Browning Required)

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An easy slow cooker chilli con carne recipe that doesn’t require browning the meat. This simple Tex‑Mex dish is meltingly tender, full of flavour, and perfect served with rice. Just add all the ingredients to the slow cooker, set it on low, and in about 6 hours you’ll have a hearty, crowd‑pleasing meal ready to … Read more

No-Fold Chicken Dumplings Recipe: Quick Homemade Potstickers

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Easy No Fold Chicken Dumplings are a viral-inspired recipe featuring ground chicken and bold Asian flavors. They’re quick to make, juicy, and perfect with a simple soy-chili crunch dipping sauce. If you’ve noticed the viral no fold dumplings and haven’t tried them yet, now is the time. My friend Megs shared this version with me, … Read more

Daily Agenda Planner: Organize Your Day efficiently

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img 5709 1Meet. Greet. Eat. Share.

Over the weekend, more than three hundred Foodbuzz Featured Publishers followed the same agenda at the Second Annual Foodbuzz Blogger Festival. Publishers flew in from across the country and around the world to San Francisco—the home of Foodbuzz—for a weekend full of tastings, seminars, and the chance to meet and learn from one another.

When I launched Kitchen Confidante, I imagined blogging as a solitary pursuit: cook, photograph, write. As the readership grew, I discovered that comments turn into acquaintances and sometimes friendships. The blog became a community.

I was surprised to learn about food blogger conferences happening nationwide—events that often sell out. Once I realized Foodbuzz organized a festival for its Featured Publishers, attending was an obvious choice. I knew I had to be there.

For me it was a short drive across the bridge, but many attendees arrived from every corner of the U.S., plus Canada and Bulgaria. As always, I felt proud of San Francisco, which I consider a true foodie utopia.

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