This avocado key lime pie tart is: Gluten-free Soy-free Dairy-free and completely raw! One time in college… There are many ways to finish that sentence, most of which wouldn’t fit here. But I will share the time my roommate came home from class and started sticking toothpicks into an avocado pit because she’d seen instructions … Read more

Learn how to make chicken Parmesan meatballs with summer zucchini. Tender, cheesy, and full of classic chicken Parmesan flavor, these meatballs come together quickly and make a perfect weeknight dinner. With summer zucchini coming in from the garden, these chicken Parmesan meatballs are a delicious way to use it. This version keeps the familiar flavors—breadcrumbs, … Read more

Pumpkin Cannoli are a delightful autumn twist on an Italian favorite. These mini cannoli shells are dipped in chocolate and filled with a creamy pumpkin and chocolate chip filling for a seasonal dessert that’s easy to assemble and full of flavor. Pumpkin Cannoli Ingredients To prepare these pumpkin cannoli, gather the ingredients below. Exact quantities … Read more

Roasted Red Pepper Pasta is a flavorful vegetarian dish that combines wholesome vegetables with smoky roasted red peppers and creamy buffalo mozzarella. Hello and happy Monday! I hope you enjoyed your weekend. The weather in Chicago was lovely, and we spent some much-needed time outdoors soaking up vitamin D. We also spent a large part … Read more

Hello from maternity leave! I’m excited to share a guest post from Megan Roosevelt of Healthy Grocery Girl. Her sweet potato tortilla soup is simple, nourishing, and delicious — perfect for a new mama like me. I’m sure Maxx will be making this during my postpartum rest period. For more recipes, keep returning to the … Read more

In addition to “What’s our favorite pasta?” and “What’s our favorite bread?”, one of the questions I’m asked most often is: what gluten-free flour do we love? Over the past decade, since my son was diagnosed with celiac disease in 2010, we’ve learned a lot about gluten-free cooking and baking. We have favorite recipes and … Read more

This recipe is so quick and simple that it hardly feels like a recipe. Be warned: a 5-minute masala sandwich can be utterly addictive despite its simplicity. The contrast of toasted bread—crisp outside, soft inside—with crunchy cucumber, ripe tomato, sharp raw onion and the tangy, spicy hit of chaat masala is irresistible. I may have … Read more

I’ve gathered a curated list of the best fall salad recipes to enjoy this season. While casseroles and carb-forward dishes often dominate as the weather cools, these hearty, flavorful salads offer a bright and nourishing contrast. Built around seasonal produce, warm roasted vegetables, and cozy dressings, each recipe highlights autumn’s best flavors and textures—perfect as … Read more

When I began blogging just over a year ago, Alex kept asking when I would write about “those onions.” At the time I hesitated—though these pickled onions live in our fridge constantly, I didn’t think they deserved a whole post. Still, they were too good not to share. For a while I planned to feature … Read more

No-Bake Gluten-Free Dairy-Free Desserts: Easy Treats for Busy Days Some days call for dessert without the extra steps. No oven, no complicated techniques — just quick, delicious sweets you can stir together and chill. These no-bake gluten-free, dairy-free desserts are simple, allergy-conscious treats that work for busy families. When our family first cut out gluten … Read more