Strawberry Rhubarb Stuffed French Toast Recipe
Saturday mornings call for this: a sweet-tart strawberry-rhubarb compote tucked between two slices of bread, dipped in an egg-and-milk mixture, and fried until golden. Finished with whipped cream and fresh strawberries, it’s French toast elevated to something unforgettable. I keep coming back to strawberries and rhubarb — I can’t seem to get enough. If I … Read more