With just a few pantry staples and about 5 minutes, you can make this Copycat Chick-fil-A Sauce at home. It’s ideal for dipping chicken tenders, nuggets, waffle fries, and more—so you can enjoy that familiar sweet-smoky, creamy flavor without leaving your kitchen. This homemade version ranks right up there with other favorite dipping sauces in … Read more

A popular ingredient in many purple cocktails, Crème de Violette is a sweet, candy-like liqueur flavored and colored with violet. These 12 Creme De Violette alcoholic drinks are bright, visually striking, and perfect for warm-weather entertaining or any cocktail party. Despite its name, Crème de Violette contains no dairy — the “crème” designation refers to … Read more

This Irish Cream Brownie Parfait is a simple, indulgent dessert for adults: layers of brownie, Irish cream–spiked whipped cream, maraschino cherries, and optional chocolate sprinkles. It’s perfect for a special occasion or any time you want a rich, boozy treat. If you love brownies and a little something extra in your dessert, this parfait delivers … Read more

Stuffed acorn squash filled with Israeli couscous, apples, dried cranberries, pistachios and raisins, finished with a maple tahini drizzle. A flavorful vegetarian or vegan main that’s perfect for Thanksgiving or any holiday gathering. Thanksgiving is just around the corner. If you’re planning a meat-free menu, this stuffed acorn squash makes a satisfying centerpiece when mains … Read more

This quick and easy Oreo dip is a perfect party treat for kids or a fun holiday dessert. Ready in under 10 minutes! I love a good dip and this one stars my favorite cookie: Oreos. This Cookies and Cream dip takes about 10 minutes and uses only five ingredients. It’s versatile—use any Oreo variety … Read more

A modern fall Cajun and Creole-style stew with bright, vibrant flavors. Étouffée, a French term meaning “smothered,” is traditionally served over rice. One of the most comforting fall meals is a one-pot stew. This recipe reheats well and is ideal for warming family or guests with bold flavors, plentiful vegetables, and chicken that becomes fall-off-the-bone … Read more

Many chocolate cakes rely on pantry staples, but over the years I’ve learned that how you use those ingredients makes all the difference. You can cream the butter and eggs or simply dump everything in and hope for the best, but with this simple cake two small steps transform the result: combine the dry ingredients … Read more

Recently I wrote about student loans; here’s a practical tip for saving money while you’re in college. As soon as the semester ends, sell your used textbooks. Too many students hold on to books for years, moving them from place to place and rarely opening them. Because textbooks lose value over time—editions change and information … Read more

This make-ahead chia pudding is perfect for breakfast or a grab-and-go snack. Chia pudding is extremely adaptable: once you have the basic chia seeds and your preferred nut milk, you can customize it with sweeteners, fruit, and toppings. For a different twist I added matcha powder to give the pudding a gentle green-tea flavor. I … Read more

If you’re a fan of Red Lobster’s Cheddar Bay Biscuits, this copycat recipe will make you very happy. These biscuits capture the same warm, rustic texture and bold cheddar flavor you get at the restaurant, and they’re simple to prepare at home. I’d been craving them for a while. With colder weather settling in, comfort … Read more