If you don’t like tofu, chances are it’s not being prepared the right way. Below are practical tips to help you press, marinate, and cook tofu so it becomes flavorful and enjoyable. Learning to cook tofu is easier than you think. Why People Struggle with Preparing Tofu Many people dislike tofu because they’ve only encountered … Read more

I have a surprise for you. Thanksgiving is only seven days away, so I’ll be posting a new Thanksgiving recipe each day until the holiday. Follow along and you’ll be able to assemble a full Paleo-approved Thanksgiving menu that doesn’t sacrifice flavor or comfort. It’s going to be fun—and delicious. Below are photos that show … Read more

Hey all! It’s TGIFF – Thank Goodness It’s Frozen Friday! And we’re doing it Malibu style! Summer’s visit is winding down, but before it heads south we gave it a last hurrah with Malibu-style popsicles. These boozy frozen treats layer mango, coconut, pineapple and passion fruit with a hint of Caribbean rum for bright, tropical … Read more

These Enoki Beef Rolls have been popping up on social media so I decided to try them. They are small bundles of enoki mushrooms tightly wrapped in thin slices of beef. I used pre-sliced hotpot meat for convenience, but you can slice a roast thinly yourself—just make sure the slices are very thin. Can’t get … Read more

No need to fear – you can grill pork belly to perfection without flare-ups. Many home cooks avoid grilling pork belly because the high fat content can cause furious flare-ups and quickly turn a promising piece of meat into a charred disaster. That doesn’t have to be the case. With the right grill setup and … Read more

Gluten-Free 7-Layer Bars — a gluten-free take on the classic dessert with a buttery graham cracker crust piled high with gooey, delicious layers. Quick to assemble and perfect for gatherings, these bars are always a crowd-pleaser. If you crave an ooey-gooey gluten-free dessert, these Gluten-Free 7-Layer Bars (also called Hello Dollies or Magic Cookie Bars) … Read more

Need a last-minute holiday or birthday gift? Make the best DIY Body Powder with items you likely already have at home. This talc-free blend uses pantry staples like cornstarch or arrowroot combined with baking soda for absorbency and gentle odor control. You can leave the powder unscented, add a few drops of essential oil, or … Read more

Classic Mashed Potatoes: a creamy, flavorful side that pairs with any meat or fish. A staple at family gatherings and special occasions. This is a Ukrainian family recipe for classic mashed potatoes that we’ve made for generations—first in Ukraine and now in the USA. With just four main ingredients you get rich, creamy mashed potatoes … Read more

Helpful tips and a sample menu to help you plan a week of cooking on a sailboat. I returned from a week sailing through the Bahamas feeling relaxed, peaceful, and unusually calm despite the usual deadlines and emails waiting for me. E and I joined three friends for a cruise through the Exumas aboard a … Read more