I’m not a huge fan of very sweet treats; I usually prefer savory snacks. That said, during the holidays I do enjoy a delicate buttery shortbread cookie. These cookies are lightly sweet, rich with butter, and satisfy without being cloying. When you add espresso and dark chocolate, the humble shortbread becomes something special: the coffee … Read more
These Small Batch Rice Krispie Treats are wonderfully gooey, simple to prepare, and sized perfectly for two to four people. Made in a 6-inch square pan, this recipe delivers thick, soft cereal bars using only five basic ingredients. Table of Contents Why I love this recipe Expert Tips Recipe FAQs Process shots for a Small … Read more
Hello, Eating Rules readers! I’m delighted to be guest posting again for October’s #Unprocessed event. I love this time of year because it encourages simple, whole-food cooking, and it’s a great excuse to use seasonal produce from our local farms. One thing that makes October’s challenge easier and more enjoyable for our family is our … Read more
No Bake Haystack Cookies made with crunchy chow mein noodles, creamy peanut butter, butterscotch morsels and tiny marshmallow pumpkins make a delightful fall treat. These simple, no-bake butterscotch haystacks are quick to prepare and perfect for Halloween parties, harvest gatherings, or an easy after-school snack. Chow mein noodle cookies might sound like an unusual combination, … Read more
Looking for a sweet-and-salty treat to enjoy this Halloween? Try this quick and festive homemade Caramel Corn — perfect for handing out candy or bringing to a party. Makes 4 servings. Two years ago we moved into a neighborhood full of kids and discovered the joy of handing out Halloween candy. It’s become one of … Read more
This Bistec de Palomilla (Cuban-style minute steak with fried onions) is simple, flavorful and comes together quickly in one pan. The steak is pounded paper-thin, marinated in bright citrus and warm spices, and seared for about one minute per side. Serve it with tostones and avocado for a Whole30- and Paleo-friendly meal, or pair it … Read more
Tender, flavorful carrot cake ready in about five minutes to satisfy a sweet craving. This single-serve carrot mug cake with optional cream cheese icing is a quick, comforting dessert that’s perfect after a long day. I love carrot cake—store-bought is fine, but homemade is always better. In spring and around Easter I especially crave a … Read more
Yes — these keto cheesecake bites are exactly what they sound like: the creamy cheesecake filling frozen into bite-sized squares and coated in a crisp milk chocolate shell. They’re decadently sweet for a sugar-free treat and genuinely taste like an indulgence rather than a diet dessert. They do require a bit of prep, but they … Read more
Need a handmade Christmas gift idea? You won’t believe how easy it is to make all-natural homemade candles! With the holidays around the corner, handmade presents are a thoughtful, budget-friendly option. I love crafting gifts because they feel personal and show the time and care you put into each item. This season I decided to … Read more
Tennessee Peach Pudding is a classic Southern dessert that highlights the sweet, juicy flavor of peaches. Part cobbler, part pudding, this warm, comforting dish has tender peach slices beneath a soft, cake-like topping and a rich sauce that forms as it bakes. Serve it warm with vanilla ice cream or whipped cream for a crowd-pleasing … Read more