This quick and easy Oreo dip is a perfect party treat for kids or a fun holiday dessert. Ready in under 10 minutes!
I love a good dip and this one stars my favorite cookie: Oreos. This Cookies and Cream dip takes about 10 minutes and uses only five ingredients. It’s versatile—use any Oreo variety to create different flavor combinations. The classic cookies-and-cream version is a family favorite, and you can easily swap in Birthday Cake, Double Chocolate, Red Velvet, or other flavored Oreos for fun variations.
I serve this dip at parties and holiday gatherings because kids adore it, it can be made ahead, and it’s incredibly simple to prepare. I hope you enjoy it as much as we do.
Ingredient Notes
Oreos: Both Double Stuf and Original work well. Choose any Oreo variety to customize the dip—Birthday Cake, Double Chocolate, or Red Velvet are great alternatives.
Why You’ll Love This Dip
Fast: Only 10 minutes & no baking
Versatile: Swap different Oreo flavors
Simple: Just 5 ingredients
Instructions
- Combine softened cream cheese and whipped topping in a large bowl.
- Use a hand mixer on low until the mixture is smooth and well combined.
- Add vanilla extract and powdered sugar, then continue mixing on low until whipped.
- Place Oreo cookies in a zip-top bag, seal, and crush to your preferred texture—leave some chunks if you like bites of cookie.
- Fold the crushed Oreos into the cream mixture until just combined. Serve immediately with dippers or chill until ready to serve.
How to Store Leftovers
Store leftover dip in an airtight container in the refrigerator for up to one week. Stir before serving. If the dip firms up in the fridge, let it sit at room temperature for 10–15 minutes before serving.
Pro Tips
The perfect crumble: Crush Oreos by hand in a bag for a chunky texture or pulse them in a food processor for a finer crumble. Both work—chunky pieces give a more textured bite.
Whip it up: Use a hand mixer to blend the whipped topping and cream cheese first so the dip is smooth and lump-free. When you add the cookies, fold gently to avoid overmixing.
Kitchen Tool Recommendations
A hand mixer speeds blending and a large bowl with a lid makes prepping and storing easy.
FAQS
Serve with Oreo cookies, chocolate chip cookies, strawberries, chocolate graham crackers, shortbread, pretzels, or fruit slices.
A dessert dip is a sweet, scoopable spread often made with whipped cream, cream cheese, or yogurt plus flavorings and mix-ins. Dessert dips are served with dippers and are popular for parties and gatherings.
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Thank you for stopping by. If you make this recipe, I would love to hear from you in the comments below.
Happy Eating!
Cookies and Cream Dip
Caitlyn Erhardt
Ingredients
- 8 ounce block cream cheese, softened
- 8 ounce whipped topping
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Oreo sandwich cookies, crushed
Instructions
- Combine softened cream cheese and whipped topping in a large bowl. Use a hand mixer on low until smooth.
- Add vanilla extract and powdered sugar; continue to mix on low until whipped.
- Seal Oreo cookies in a zip-top bag and crush to desired texture.
- Fold crushed Oreos into the cream mixture until just combined. Serve immediately or chill until ready.
Notes
Leftover Storage: Store in an airtight container in the refrigerator for up to one week. Stir before serving.
Oreos: Use any Oreo variety for different flavors: Red Velvet, Double Chocolate, Birthday Cake, etc.
Crumble: Leave chunks for texture or process finely for a smoother dip.
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Nutrition
Carbohydrates: 20.4 g
Protein: 2.5 g
Fat: 12.8 g
Saturated Fat: 7.5 g
Cholesterol: 38 mg
Sodium: 148 mg
Potassium: 51 mg
Fiber: 0.5 g
Sugar: 15.9 g
Calcium: 44 mg
Iron: 1 mg