Golden, crispy wontons filled with warm Nutella and sweet banana — quick, fun, and utterly addictive. These easy banana Nutella wontons are a perfect handheld dessert or snack for kids and adults.
I enjoy bananas in many forms — from moist banana bread to creamy banana pie and fluffy banana pancakes — but my favorite is when banana meets Nutella. To make it tidy and portable, I wrap banana slices and Nutella in thin pastry and bake them until crisp.
Why you’ll love this recipe
These wontons are:
- Easy and reliable – Only a few ingredients and about 30 minutes total. Assemble the wontons and let the oven do the rest. They’re great for letting kids help.
- Party-friendly – One batch yields about 12 servings and can be doubled for a crowd. Bite-sized and handheld, they make a fun addition to any dessert spread.
- Delicious – The wrappers bake golden and crisp while the banana caramelizes and the Nutella becomes warm and gooey for a perfect bite.
Key Ingredient Notes
- Bananas – Choose ripe but still firm bananas. Overripe fruit turns to mush when baked.
- Spring roll pastry – Paper-thin wrappers found in the refrigerated section of Asian markets and many grocery stores. They bake light and crisp. Wonton wrappers work too, but they tend to be chewier when baked; frying gives wonton wrappers a crisp finish.
- Nutella – Adds a creamy, nutty, chocolate flavor that pairs beautifully with banana.
- Egg – Beaten with a little water, egg wash helps the pastry brown and seals the edges.
Spring roll pastry vs Wonton wraps
Spring roll pastry is thin and paper-like, baking up very crisp. Wonton wrappers are slightly thicker and more pliable, which gives a softer, chewier texture when baked; for a crispier result, fry wonton-wrapped fillings.
How to make sweet wontons
Preheat the oven to 400°F (200°C) and line a baking sheet with a silicone mat or parchment. In a small bowl, beat 1 egg with 1 tablespoon of water to make an egg wash.
1. Prepare the wontons
- Slice the banana into roughly 1/2-inch rounds.
- Lay the spring roll pastry squares on your work surface.
- Place about ½ teaspoon of Nutella slightly off-center on each wrapper, then top with a banana slice.
- Brush two edges of the wrapper with egg wash, fold to form a triangle, and firmly pinch the edges to seal.
Prevent spilling
Use plenty of egg wash along the edges — it acts like glue to keep the filling inside and won’t affect the flavor.
- Arrange the filled wontons in a single layer on the prepared baking sheet.
- Brush the tops with the remaining egg wash so they brown evenly.
2. Bake
- Bake until golden brown, about 13–15 minutes. Watch closely so they don’t overbake.
Alternative option (frying)
If you use wonton wrappers and prefer extra crispiness, fry the wontons instead of baking.
To fry:
- Heat about ½-inch of vegetable oil in a skillet over medium-high heat.
- Fry 4–6 wontons at a time until golden brown, then transfer to a paper towel-lined plate to drain.
Tips for Success
- Avoid overstuffing. Stick to about ½ teaspoon of Nutella per wonton; too much will leak and burn.
- Seal edges well. Press firmly so the filling stays inside during cooking.
- Don’t overbake. Remove once the wontons turn golden for the best texture.
Storing Tips
These wontons are best served fresh. Leftovers can be stored in a single layer in an airtight container in the fridge for 2–3 days.
To reheat:
- Warm in a 350°F oven until heated through.
- Or air-fry at 375°F for 2–3 minutes to crisp them up.
Avoid freezing — thawed wontons tend to become soggy.
FAQs
Yes. Swap the banana for diced strawberries, blueberries, or raspberries, or use chopped nuts or mini marshmallows. You can also substitute Nutella with chocolate sauce or your preferred nut butter.
Serve warm. Finish with a dusting of powdered sugar and an optional drizzle of Nutella for extra indulgence.
Yes. Frying gives a crispier texture, especially when using wonton wrappers. Fry until golden and drain on paper towels.
More Easy Dessert Recipes
- Microwave Peanut Brittle
- Chocolate Covered Strawberries
- Raspberry Lemon Tartlets
- Easy Brownie Crisps
Banana Nutella Wontons
Ingredients
- 1 small banana
- 12 squares spring roll pastry
- 6 teaspoons (40 g) Nutella
- 1 egg
Instructions
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Preheat the oven to 400°F (200°C).
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Beat the egg with 1 tablespoon water to make an egg wash.
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Slice the banana into 1/2-inch rounds.
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Lay out the spring roll pastry squares.
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Place ½ teaspoon Nutella on each wrapper, add a banana slice, brush edges with egg wash, fold into a triangle, and pinch to seal.
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Arrange on a lined baking sheet and brush the tops with egg wash.
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Bake 13–15 minutes or until golden brown.
Alternative method:
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If using wonton wrappers, consider frying for a crispier texture.
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Heat about ½-inch vegetable oil in a skillet over medium-high heat.
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Fry 4–6 wontons at a time until golden, then drain on paper towels and repeat.
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Tips & Notes
Storing: Keep leftovers in the fridge for 2–3 days in a single layer. Reheat in a 350°F oven until warmed or air-fry 2–3 minutes at 375°F. Freezing is not recommended, as the texture suffers when thawed.
Nutrition
This recipe was originally published on June 2, 2014.