Crispy and crunchy, chewy and peanut-buttery, these Rice Krispies no-bake cookies with Reese’s Pieces are a quick and easy treat everyone will love.
We all know the feeling: a child mentions a last-minute school party or fundraiser and suddenly you need a big batch of cookies. These no-bake peanut butter Rice Krispies cookies are perfect for those moments. They’re fast, forgiving, and great for involving kids in the kitchen while teaching them simple cooking tasks.
These Rice Krispies no-bake cookies stand out from classic recipes because the crisp rice cereal adds an extra crunchy crackle while the creamy peanut butter keeps the cookies chewy. Reese’s Pieces bring a smooth, colorful bite that kids and adults both enjoy. The combination of textures—crisp cereal, soft peanut butter, and candy pieces—makes a memorable no-bake cookie that works well for bake sales, parties, or an easy homemade snack.
If you’re looking for more unique cookies to try around the holidays, consider experimenting with other flavors and textures—these no-bake Rice Krispies cookies are an easy template for swaps and additions.
What Do I Need To Make Rice Krispies No Bake Cookies?
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- ½ cup light corn syrup
- ¾ cup peanut butter (chunky or smooth)
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal
- ½ cup Reese’s Pieces candies
Step by Step Instructions:
- Prepare a work surface by lining it with waxed paper, parchment, or a non-stick baking mat. In a small saucepan, combine the brown sugar, granulated sugar, and corn syrup. Heat over medium until the mixture reaches a full boil. Remove the pan from the heat and stir in the peanut butter and vanilla until smooth.
2. Working quickly, fold the crisp rice cereal and Reese’s Pieces into the warm peanut butter mixture until everything is evenly coated.
3. Drop spoonfuls of the mixture onto the prepared paper. Once all the cookies are portioned, press or shape them with clean hands to make the shapes more uniform if you prefer.
4. Allow the cookies to cool and set completely.
Store finished cookies in an airtight container to preserve the chewy texture and the crispness of the cereal.
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Rice Krispies No Bake Cookies
Ingredients
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- ½ cup light corn syrup
- ¾ cup peanut butter (chunky or smooth)
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal
- ½ cup Reese’s Pieces candies
Instructions
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Lay a sheet of waxed paper, parchment, or a non-stick baking mat on a flat surface.
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In a small saucepan, combine the brown sugar, granulated sugar, and corn syrup. Heat over medium until it reaches a full boil. Remove from heat, then stir in the peanut butter and vanilla extract until smooth.
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Quickly fold in the crisp rice cereal and Reese’s Pieces so everything is well coated.
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Drop spoonfuls onto the prepared paper. Shape the cookies with your hands if desired for a more uniform appearance.
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Allow to cool and set before storing.
Notes
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