Slow-Cooker Apple Coffee Cake: Moist Crock Pot Recipe

• 2 cups biscuit mix
• 2/3 cup applesauce
• ¼ cup milk
• 2 tablespoons sugar
• 2 tablespoons butter or margarine softened
• 2 apples peeled, cored and diced
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 egg lightly beaten

Streusel Topping

• ¼ cup biscuit mix
• ¼ cup brown sugar
• 2 tablespoons firm butter or margarine
• 1 teaspoon cinnamon
• ¼ cup nuts chopped (optional)

• In a large bowl, combine the biscuit mix, applesauce, milk, sugar, softened butter or margarine, diced apples, cinnamon, vanilla and the lightly beaten egg. Stir until just combined.
• Spread the batter in a lightly greased 3½‑quart crock pot. If your crock pot is larger, use a baking dish that fits inside and grease it lightly before adding the batter.
• Make the streusel by mixing the biscuit mix, brown sugar, firm butter or margarine, cinnamon and optional chopped nuts with a fork or pastry blender until crumbly. Sprinkle evenly over the batter.
• Cover and cook on High for about 2½ hours, or until a toothpick inserted in the center comes out clean. Cooking times may vary slightly depending on your crock pot.