Panda Express Black Pepper Angus Steak Copycat Recipe

This Panda Express Black Pepper Angus Steak copycat features tender, well-seasoned angus steak tossed with crisp vegetables and coated in a sweet-savory, umami-rich sauce. It tastes remarkably like the restaurant version, yet comes together in about 30 minutes and cooks in a single pan—perfect for a quick weeknight dinner.

The Best Panda Express Black Pepper Angus Steak

Black Pepper Angus Steak is a standout item at Panda Express because it balances bold peppery flavor with a sweet-savory sauce and crisp vegetables. This homemade version recreates that profile with simple ingredients, cooks quickly in one pan, and makes a satisfying, protein-packed meal.

The recipe makes about 3 servings and scales easily if you need more. Since everything cooks in one skillet or wok, preparation and cleanup are straightforward—ideal for busy weeknights.

Ingredients

You only need a handful of common pantry items and fresh produce to make this dish. Prep is minimal and, aside from marinating, the meal is ready in roughly 30 minutes.

• Angus sirloin steak – 12 oz, diced into 1″ strips
• 1 tbsp cornstarch
• 4 tbsp soy sauce (divided)
• 2 tbsp sesame seed oil
• 1 tsp garlic, minced
• 1 small white onion, cut into 1″ pieces
• Asparagus – 12 oz, trimmed and cut into 1″ pieces
• 1 ½ cups white mushrooms, sliced
• ½ cup Chinese rice wine
• 1 tbsp sweet soy sauce (kecap manis)
• 2 tbsp Worcestershire sauce
• ½ tsp freshly ground black pepper (adjust to taste)

Serve with steamed rice for a complete meal—plain jasmine, coconut rice, or a simple egg fried rice work well.

How to Make Black Pepper Angus Steak

This dish cooks quickly in a hot skillet or wok. Follow the steps below for tender steak, crisp vegetables, and a glossy sauce that clings to every bite.

Step 1: Prep Work

Mix 1 tbsp cornstarch with 1 tbsp soy sauce in a medium bowl. Add the steak strips and toss to coat. Let the steak marinate for at least 1 hour for best flavor.

Combine the remaining soy sauce with the sweet soy sauce (kecap manis) and Worcestershire sauce in a small bowl and set aside. Have the rice wine and vegetables ready before you begin cooking.

Step 3: Cooking the Veggies

Heat a large skillet or wok over high heat. Add the sesame oil and heat until it begins to shimmer. Add the garlic and onion and stir-fry 1–2 minutes, until the onion starts to become translucent.

Add the sliced mushrooms and cook another 1–2 minutes until they soften slightly.

Step 4: Cooking The Steak & Adding The Sauce

Add the marinated steak to the hot wok and cook 4–5 minutes, stirring, until browned and no longer pink. Add the asparagus and pour in the Chinese rice wine; stir-fry for about 1 minute to combine.

Pour in the prepared sauce mixture (soy sauce, sweet soy, Worcestershire) and add the black pepper. Cook 3–4 minutes, stirring, until the sauce thickens and the asparagus reaches your preferred tenderness. Cover briefly if you want a saucier result.

Remove from heat, toss to coat evenly, serve over rice, and enjoy.

How to Store Panda Express Black Pepper Angus Steak

This recipe yields about 3 servings. Store leftovers in an airtight container in the refrigerator for up to 3–4 days. The flavors hold up well, making this an excellent option for meal prep.

How to Reheat Black Pepper Angus Steak

Reheat in a skillet or wok over medium heat, stirring frequently, for about 3–5 minutes until warmed through. If the sauce has thickened too much, add a tablespoon of water at a time to loosen it until you reach the desired consistency.

FAQs About Panda Express Black Pepper Angus Steak

What is in black pepper Angus steak at Panda Express?

The restaurant version typically includes angus steak, onions, mushrooms, and vegetables tossed in a black pepper sauce made from soy sauce, Worcestershire sauce, rice wine, and plenty of black pepper to give it its distinctive bite.

Is Panda Express black pepper Angus steak spicy?

The heat is mild and comes mainly from black pepper rather than chili. If you prefer no spice, reduce or omit the black pepper and the dish will still be flavorful.

Is Panda Express Black Pepper Steak healthy?

Made at home, this dish is a lean, vegetable-forward meal with controlled amounts of oil and sauce, making it a healthier option than many restaurant versions that can include extra sodium and calories.

WRAPPING IT ALL UP

This Black Pepper Angus Steak copycat delivers the bold, savory-sweet flavors and satisfying texture of the Panda Express favorite, but in a quick, home-cooked version. It’s easy to scale, stores well, and pairs perfectly with steamed rice.

Try it for your next weeknight meal—it’s likely to become a new go-to recipe.

MORE COPYCAT RECIPES

If you enjoyed this recipe, there are many other popular copycat restaurant recipes worth trying next, such as Beijing beef or cream cheese rangoons. Explore additional recipes for more easy, restaurant-style meals at home.

Black Pepper Angus Steak Panda Express Copycat Recipe