This Creamy Tomato Bacon Pasta is rich, savory, and deeply satisfying. Smoky bacon bits complement a creamy Alfredo base and bright diced tomatoes for an easy, one-pan dinner that tastes like comfort in a bowl. It’s fast to make and perfect for busy weeknights when you want something cozy and delicious.
This Creamy Tomato Bacon Pasta is a straightforward, comforting meal made with fettuccine, Alfredo sauce, diced tomatoes, and crispy bacon bits. Simple ingredients come together to create a family-friendly dinner that feels special without extra effort.
Watch how I make this recipe:
Why you’ll love this recipe…
This dish hits all the right notes—creamy, salty, tangy, and filling. Alfredo sauce gives it a smooth, rich base while tomatoes add brightness and bacon brings smoky crunch. It’s made from pantry-friendly ingredients and is ready in under 30 minutes.
⏰ Total Time: 25 minutes
🍂 Perfect For: Quick dinners or comfort-food nights
🛒 Key Ingredients: Fettuccine, Alfredo sauce, diced tomatoes, bacon bits
🍽️ Servings: 4
🥄 Skill Level: Easy
🧊 Storage: 3 days in the fridge
Made With Love,
What You’ll Need for Creamy Tomato Bacon Pasta
These simple ingredients make the dish quick and flavorful:
- Fettuccine pasta: hearty shape that holds sauce well.
- Alfredo sauce: creamy base—jarred or homemade works.
- Diced tomatoes: add acidity and freshness.
- Bacon bits: provide smoky flavor and texture.
Full Ingredients List
- 16 oz fettuccine pasta
- 15 oz Alfredo sauce (jarred or homemade)
- 14.5 oz can petite diced tomatoes, drained
- 2.5 oz bag bacon bits
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
How to Make Creamy Tomato Bacon Pasta
Step 1: Bring a medium pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
Step 2: In a large sauté pan, combine the Alfredo sauce, drained diced tomatoes, bacon bits, Italian seasoning, salt, and pepper.
Step 3: Bring the mixture to a gentle simmer and cook 5 minutes, stirring often so the flavors meld and the sauce thickens slightly.
Step 4: Add the cooked pasta to the pan and toss until every strand is coated in sauce. Serve warm.
Variations
- Add cooked chicken or shrimp for extra protein.
- Top with shredded mozzarella or grated Parmesan before serving.
- Stir in a handful of spinach for color and nutrition.
- Swap bacon bits for pancetta for a restaurant-style touch.
My Pro Tips
Tips and Tricks
- Drain the tomatoes thoroughly so the sauce stays rich and creamy.
- Cook pasta to just shy of done (al dente) so it holds up in the sauce.
- If reheating, add a splash of milk or broth to revive the sauce.
Recipe FAQs
Can I use spaghetti or penne instead of fettuccine?
Yes—any pasta shape works. Cook according to the package directions.
Can I make this without bacon?
Absolutely. It’s still tasty without bacon—try adding sautéed mushrooms or roasted vegetables for texture.
Can I use homemade Alfredo sauce?
Yes. Homemade Alfredo will make the dish even richer and more personalized.
Serving Suggestions
Serve with garlic bread, a simple Caesar salad, or roasted vegetables for a complete meal.
Make-Ahead, Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Warm on the stove over low heat, adding a splash of milk, cream, or broth if the sauce tightens.
- Freezer: Not recommended—creamy sauces can separate when frozen and thawed.
More Great One Pan Recipes
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Ramen Noodle Stir Fry with Vegetables
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Meatless
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Love creamy, easy dinners like this? You’ll find many more simple, dump-and-go recipes in the author’s cookbook for quick family meals.
Creamy Tomato Bacon Pasta
Ingredients
- 16 oz fettuccine pasta
- 15 oz Alfredo sauce (jarred or homemade)
- 14.5 oz can petite diced tomatoes, drained
- 2.5 oz bag bacon bits
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Instructions
- Fill a medium pot with water and bring to a boil. Cook pasta according to package directions. Drain and set aside.
- In a large sauté pan, add Alfredo sauce, drained tomatoes, bacon bits, and seasonings.
- Bring to a simmer and cook 5 minutes, stirring often.
- Add the cooked pasta and toss to coat evenly in the sauce. Serve warm.
Video
Nutrition
Carbohydrates: 97 g |
Protein: 27 g |
Fat: 27 g
Nutrition information is an estimate and should be used as a guide.
Let us know how it was!