Caprese Tortellini Salad with Cherry Tomatoes & Basil

This Caprese Tortellini Pasta Salad is bright, light, and full of fresh summer flavor. Tender cheese-filled tortellini tossed with sweet cherry tomatoes, bite-sized mozzarella, fragrant basil, and a drizzle of olive oil gets finished with a splash of balsamic glaze for a simple dish that works as a side for gatherings or an easy, satisfying lunch.

This tortellini Caprese salad travels well for beach and pool days, is great for picnics and potlucks, and makes a refreshing option for warm-weather meals. The combination of fresh basil and juicy tomatoes gives a true caprese vibe, while the tortellini adds heartiness.

Why this Caprese Tortellini Pasta Salad works

• Simple ingredient list — just eight items
• Quick to make and ideal for Summer gatherings
• Perfect way to use fresh tomatoes and basil
• Bright, fresh flavors with minimal effort

The idea began when I saw tortellini skewers at a beach gathering — they were fun and portable. For an easier, no-assembly option I started tossing all the components in a bowl with olive oil, and the result quickly became a favorite at parties and an easy lunch to enjoy for several days.

Ingredients Needed for the Caprese Tortellini Salad

Cheese Tortellini – I used a tri-color cheese tortellini, but any variety works. Cherry Tomatoes – Sweet cherry or grape tomatoes are perfect; garden tomatoes are a great use for this recipe. Mozzarella Cheese Balls – Use pearl-size or snack mozzarella; if you only find a log, cut it into bite-sized pieces. Fresh Basil – Fresh basil is essential for authentic caprese flavor; it adds aroma and brightness. Olive Oil – A good drizzle helps coat the ingredients and brings the flavors together. Salt, Pepper & Red Pepper Flakes – A simple dash of each seasons the salad. Balsamic Glaze – A finishing drizzle of balsamic glaze adds a sweet-tangy punch.

Watch the video below!

Looking for other garden-fresh recipes? Try simple zucchini noodles or recipes that highlight fresh herbs for more inspiration.

How to make this easy Caprese Tortellini Salad

Step 1: Cook the tortellini. Follow package directions — many cheese tortellini cook in 2–3 minutes. Drain and rinse with cool water so the pasta stops cooking and cools quickly.

Step 2: Combine the ingredients. In a large bowl add the cooled tortellini, cherry tomatoes, mozzarella balls, and sliced or torn basil. Season with salt, pepper, and a pinch of red pepper flakes if you like heat. Drizzle with olive oil and toss gently to combine.

Note: Herb scissors make quick work of slicing basil into even pieces.

Step 3: Chill. Cover and refrigerate until serving time so flavors meld and the salad is nicely chilled.

Step 4: Finish with balsamic glaze. Right before serving, drizzle balsamic glaze over the salad and offer extra glaze on the side for individuals to add to their portion. Serve and enjoy.

Additions & Substitutions

1. Swap the tortellini for any flavor you prefer.
2. Add more vegetables — diced bell peppers, cucumber, or red onion would work well.
3. Include protein — chopped salami, diced grilled chicken, or prosciutto are great additions.

Storage

Store the salad covered in the refrigerator. For best texture and flavor, enjoy within three days.

Like this easy pasta salad recipe?

• Easy Spinach Caprese Salad
• Catalina Dressing Pasta Salad
• Italian Sausage & Tortellini Bake

Pin this recipe