A gluten-free cherry cobbler made with a homemade cherry pie filling is a comforting, crowd-pleasing dessert that balances bright, tart cherries with a tender, crumbly topping. Removing gluten makes it suitable for people with Celiac disease or gluten sensitivity while still delivering the familiar warm flavors of a classic cobbler.
This post is sponsored by Northwest Cherries.
Why You’ll Love Gluten-Free Cherry Cobbler
- Allergy-Friendly: Perfect for guests with gluten intolerance or Celiac disease, so everyone can enjoy dessert worry-free.
- Seasonal Flavor: Highlights fresh cherry flavor when fruit is at its peak, bright and naturally sweet-tart.
- Simple Ingredients: Uses whole-food pantry staples and minimal processed ingredients for a cleaner dessert option.
- Quick and Easy: Straightforward prep and assembly make this a dependable recipe for weeknights or special occasions.
Ingredients
Gluten-Free Cherry Pie Filling
- Fresh cherries, pitted (Northwest cherries recommended)
- Coconut sugar
- Lemon juice
- Tapioca flour (or another gluten-free thickener)
- Pure vanilla extract
- Sea salt
Gluten-Free Cobbler Topping
- Gluten-free all-purpose flour
- Coconut sugar
- Pure maple syrup
- Unsalted butter or ghee (or a dairy-free alternative)
- Pure vanilla extract
- Lemon juice
- Ground cinnamon
- Sea salt
How to Make Gluten-Free Cherry Cobbler
Preheat your oven to 375°F (190°C).
Prepare the Cherry Filling: Make the gluten-free cherry pie filling using fresh or fully thawed cherries. Sweeten lightly with coconut sugar, add a splash of lemon juice and vanilla, then thicken with tapioca flour. Season with a pinch of sea salt and simmer until the fruit is saucy and slightly thickened.
Make the Topping: In a bowl combine the gluten-free flour, coconut sugar, cinnamon and sea salt. Stir in maple syrup, lemon juice and vanilla. Add melted butter or ghee and mix until a thick, slightly shaggy dough forms. You can leave the topping in large chunks for a rustic cobbler or pat it to form a more even layer.
Assemble the Dish: Grease an 11×13-inch (or similar) baking dish with butter or non-stick spray. Spoon the cherry filling into the dish, then distribute the topping over the cherries. The topping can be placed as large pieces, smoothed into a layer, or shaped into biscuit-like portions—choose the texture you prefer.
Bake on the middle rack for 30–40 minutes, until the topping is golden and the cherries are bubbling at the edges. Remove from the oven and let rest a few minutes before serving. Serve warm in bowls with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips and Tricks
- Choose ripe, flavorful cherries for the best results; Northwest cherries are an excellent option.
- If using frozen cherries, thaw them completely and drain any excess liquid to avoid a watery filling.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days; reheat gently in the microwave or oven.
Variations
- Dairy-Free: Swap butter or ghee for coconut oil or a plant-based butter that’s solid at room temperature to achieve a similar texture.
- Mix in other fruits such as peaches, blueberries or strawberries with the cherries for a mixed-fruit cobbler.
- Top with toasted almond slivers or chopped nuts before baking for extra crunch and flavor.
How to Store and Reheat
- Store any leftover cobbler in an airtight container in the refrigerator for 2–3 days.
- Reheat portions in the microwave for a short time or warm the whole dish in the oven until heated through.
Serving Suggestions for Gluten-Free Cherry Cobbler
- Serve warm with a scoop of vanilla ice cream or a spoonful of whipped cream for a decadent finish.
- Pair with a hot cup of coffee or tea for a cozy dessert moment.
- Transform leftovers into a breakfast parfait by topping warm cobbler with yogurt and granola.
About Northwest Cherries
Northwest cherry growers represent orchards across Washington, Oregon, Idaho, Utah and Montana. Their cooperative efforts promote seasonality, nutrition and the many culinary uses for cherries. Cherries are nutrient-dense, supplying antioxidants, vitamins and minerals that complement any balanced diet.
More Great Cherry Recipes
- Cherry Limeade
- Gluten-Free Cherry Pie Filling
- Cherry Clafoutis
- Whipped Cherry Goat Cheese
- Cherry & Lime Slushie
- Cherry Danish
Gluten-Free Cherry Cobbler
Ingredients
Cherry Filling
- 8 cups fresh cherries pitted*
- 1/3 cup coconut sugar
- 1 Tbsp lemon juice
- 2 tsp tapioca flour
- 2 tsps pure vanilla extract
- 1/4 tsp sea salt to taste
Gluten-Free Cobbler Topping
- 2 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 2/3 cup unsalted butter or ghee, melted
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 ½ tbsp lemon juice
Instructions
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Preheat the oven to 375°.
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Prepare the cherry filling according to the filling instructions, simmering until slightly thickened and saucy.
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Mix the topping ingredients (except melted butter) in a bowl, then stir in the butter until a thick dough forms.
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Grease an 11×13 casserole dish. Spread the cherry filling in the bottom, then top with the cobbler dough in chunks, smoothed over, or shaped like biscuits.
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Bake for 30–40 minutes until the topping is golden and cherries bubble. Serve warm with ice cream if desired.
Video
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
