Looking for a cool summer treat? These Guava Dragon Fruit Popsicles are bright, refreshing, and easy to make. Combining guava juice, fresh dragon fruit, Greek yogurt, and a touch of agave, they’re simple, naturally fruity, and a lighter alternative to traditional ice creams. Blend the ingredients, pour into molds, freeze, and enjoy!
Equipment Required
These Guava Dragon Fruit Popsicles require very little special equipment. Two items make the process quick and effortless:
Blender: A blender (or food processor) purees the dragon fruit with the guava juice and yogurt to a smooth consistency.
Popsicle Molds: Any popsicle molds will work. Choose molds that hold sticks upright or freeze the mixture briefly before inserting sticks so they stay straight.
Ingredients
Greek Yogurt: Use 2% fat or higher for a creamier texture, or substitute a dairy-free yogurt for a vegan version.
Guava Juice: Guava juice or guava nectar gives these popsicles a tropical, fragrant sweetness that pairs well with dragon fruit.
Dragon Fruit: Also called pitaya, dragon fruit has a creamy, mildly sweet interior dotted with tiny black seeds and a vibrant pink skin. To prepare, trim the ends, slice lengthwise, and peel the skin away.
Agave Syrup: Optional natural sweetener. Start with 1 tablespoon and adjust to taste; honey or light corn syrup can be substituted if preferred.
Food Coloring: Optional. Without coloring, the mixture will be a pale peach; a drop of pink or magenta coloring will intensify the color if desired.
How to Make the Guava Dragon Fruit Popsicles
1. Blend everything: Peel and cube the dragon fruit, then place it in a blender with the guava juice, Greek yogurt, and food coloring (if using). Blend until completely smooth.
2. Sweeten to taste: Add agave syrup a little at a time—about 1 tablespoon to start—then taste and adjust until you reach your preferred sweetness.
3. Fill the molds: Pour the puree evenly into your popsicle molds, tapping gently to remove air pockets.
4. Insert sticks and freeze: Place popsicle sticks in each mold and freeze for at least 8 hours, preferably overnight. If your molds don’t hold sticks upright, freeze for about an hour first so the mixture firms up, then insert the sticks and continue freezing.
Get the Recipe:
Guava Dragon Fruit Popsicles
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Ingredients
- 1 ½ cups Guava Juice or Nectar
- 1/2 cup Greek Yogurt (2% fat or higher)
- 1 Dragon Fruit, peeled
- 1-2 tbsp Agave Syrup, to desired sweetness
- Pink Food Colouring (optional)
Equipment
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Blender
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Popsicle molds
Instructions
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Add the dragon fruit, guava juice, Greek yogurt, and optional food coloring to a blender. Blend until smooth and evenly combined.
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Taste the puree and add agave syrup as needed. Mix or briefly blend again to incorporate the sweetener.
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Pour the mixture into popsicle molds, insert sticks, and freeze for at least 8 hours or overnight. If molds don’t hold sticks upright, freeze for about an hour first, then add sticks and finish freezing.