A classic Manhattan gets a cozy fall twist with a touch of maple syrup. This Maple Manhattan belongs on both your favorite bourbon cocktails list and your go-to fall cocktails list.
Fall Cocktails
I appreciate simple cocktails, and the Manhattan is one of the best. A traditional Manhattan needs just whiskey, sweet vermouth, and bitters. That simplicity makes it easy to add seasonal flavors.
When developing fall cocktails, I started with a Manhattan and considered autumn flavors—pumpkin, apple, or maple. Maple syrup felt like the perfect match, offering warm sweetness without overpowering the drink.
Choose Your Bourbon
For this version we used a classic bourbon with character. A good single-barrel or favorite bourbon will stand up well to the maple syrup and vermouth. I also enjoy using an heirloom cocktail stirrer when serving—little details make a drink feel special.
Maple Manhattan
This Maple Manhattan is quick to make and perfectly balanced for fall.
- Fill a cocktail shaker with ice.
- Add 2 ounces bourbon, 1/4 ounce sweet vermouth, 1 tablespoon maple syrup, and 2 dashes of bitters.
- Shake for about 15 seconds, then strain into a chilled cocktail glass.
- Garnish with a maraschino or bourbon-soaked cherry.
The maple syrup adds a subtle, seasonal sweetness that complements the bourbon and vermouth. It’s an easy way to turn a classic into a fall-forward cocktail you’ll reach for all season.
Maple Manhattan
Ingredients
- 2 ounces bourbon
- 1/4 ounce sweet vermouth
- 1 tablespoon maple syrup
- 2 dashes bitters
- 1 maraschino cherry, for garnish
Instructions
- Combine bourbon, sweet vermouth, maple syrup, and bitters in a cocktail shaker filled with ice.
- Shake for about 15 seconds until well chilled.
- Strain into a chilled cocktail glass and garnish with a cherry.