Mastering Spicy Gochujang Glazed Baby Back Ribs on the Big Green Egg is a great way to move beyond standard barbecue and explore a sweet-savory fusion. This recipe blends American low-and-slow techniques with the fermented depth of Korean cuisine. It takes advantage of the Big Green Egg’s heat retention to build a flavorful bark without … Read more
These vegan jalapeño poppers are a game-day favorite—creamy, savory, and surprisingly easy to make. They’re dairy-free and gluten-free, yet still deliver that classic popper flavor and texture. Perfect as an appetizer, snack, or side, they’re one of those bites guests won’t be able to resist. I made these the weekend football returned and they were … Read more
This crostata di marmellata (Italian jam tart) features a tender, buttery shortcrust pastry and a sweet, flavorful apricot jam filling. For convenience I use good-quality store-bought jam, but homemade preserves work equally well. The dough is easy to work with and makes a simple lattice top—no intricate weaving required. Crostata di marmellata is a rustic … Read more
Classic English toffee is rich and buttery with a satisfying crunch that won’t chip a tooth. Now’s the perfect time to start making holiday treats. What is English Toffee? English toffee is a candy made by cooking sugar and butter until it reaches the hard-candy stage, then topping it with chocolate and nuts. The result … Read more
These Peanut Butter Kiss Cookies are a timeless favorite. The classic peanut butter base with a Hershey’s Kiss in the center is wonderful on its own, and a drizzle of melted chocolate takes them over the top. I know there are many variations of Kiss Cookies, but this is the recipe my mom used for … Read more
Here’s a delicious, simple dinner idea: Salsa Verde Chicken Taco Rice Skillet. It’s a quick, flavorful one-pan meal the family will love.
I’m happy to partner with Old El Paso to bring easy Mexican-inspired recipes into weeknight rotation. This skillet came together fast and was a hit, so I’m adding it to our regular menu. I hope you enjoy it as much as we do.
These bacon-wrapped armadillo eggs combine the best of jalapeño poppers and meatball-style sausage into a satisfying, portable dish. They work as a hearty main, but are equally at home as appetizers, game-day snacks, or tailgating food. When you need crowd-pleasing BBQ bites, these armadillo eggs deliver. What Are Armadillo Eggs? Armadillo eggs are a Texas … Read more
I had a couple of thick-cut pork chops to use and adapted a simple Asian-style recipe that sounded both quick and flavorful. I swapped in fresh ginger, increased the soy sauce, and finished the chops on a hot grill pan instead of baking. The result was tender, juicy pork with a caramelized exterior and a … Read more
These air fryer baked apples taste like individual crumbles and are perfect for breakfast or a lighter dessert. They can also be baked in the oven. The recipe includes options for whole wheat, gluten-free, and vegan variations. I treated myself to an air fryer for the holidays and the first thing I made was these … Read more
Bob Sendall is a talented event producer and an accomplished chef. After receiving countless requests for his irresistibly rich toffee, he decided to turn that passion into a small business. The result is Toffee Taboo — a single, exceptional flavor offered in several sizes to suit every craving. Toffee Taboo is made with care and … Read more