On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but there are a few places I’ve visited before that still feel fresh to the valley and deserve a mention. One such staple is Beaumont. Today I picked up a breakfast burrito there and knew it had to be included. I appreciate … Read more
All About Tomatoes There’s a long-running debate about whether tomatoes are fruits or vegetables. Botanically they are fruits—more specifically, a type of berry—yet their savory flavor often has people treating them like vegetables in the kitchen. Tomatoes are available year-round, though their peak season depends on where you live. In many regions they’re most abundant … Read more
Ingredients: 5 large tomatoes, cut into eighths 3 tablespoons olive oil 5 cloves garlic, minced 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1 1/2 lbs medium shrimp, peeled and deveined 1/2 cup chopped fresh parsley 2 tablespoons fresh lemon juice 1 cup feta cheese, crumbled Directions: Preheat the oven to 450°F (230°C). … Read more
You’ve just enjoyed a wonderful Thanksgiving or Christmas dinner and now face the question: what to do with the leftover turkey carcass? Rather than tossing it, you can turn it into rich, flavorful broth. Below is a clear, step-by-step guide to making turkey (or chicken) broth using that leftover carcass. Why make turkey broth? Reduce … Read more
Fish Bowl Punch and Pepperidge Farm Goldfish Puffs — a quick, easy way to turn snack time into a mini celebration! I love summer. The heat is worth it for long days by the pool, beach trips, evening walks and relaxed mornings. Summer is about spontaneity — impromptu day trips, backyard fun, and simple ways … Read more
GO:: Reaching today’s featured restaurant takes a bit more effort than a usual metro ride, but the reward is worth it. This ferme-auberge, owned and run by Gianni from Sardinia, sits on top of the Luberon ridge and is reached after a scenic two-hour walk along winding, dusty tracks. The climb isn’t extreme, but it … Read more
This funfetti earthquake cake starts with a white cake mix loaded with sprinkles and confetti chocolate chips. A cream cheese frosting layer is piped on top of the batter and swirled in; during baking it sinks into the cake and creates delightful crevices and cracks on the surface. I was looking for a cake recipe … Read more
Moist, soft, fluffy cinnamon rolls topped with a rich cream cheese frosting. This classic cinnamon roll recipe uses simple ingredients and traditional methods to deliver tender, melt-in-your-mouth rolls that are perfect for breakfasts, snacks, or dessert. These cinnamon rolls are great for family movie night, a late-night treat, or a school snack. Kids will love … Read more
This Gluten Free Flag Cookie Cake, built from chewy chocolate chip cookie bars and finished with classic buttercream, is an easy and festive dessert perfect for patriotic celebrations. Summer flies by, but the Fourth of July is a great excuse to slow down and bake something fun. If you enjoy baking and serving crowd-pleasing desserts, … Read more
The state of me, grilling recipes to take you into summer, what’s coming up, my favorite bullet journal items, and an adorable picture of my cat, Apollo. Hello, everyone. The State of Me I can’t believe it’s already June. My flower gardens are full of life, my daughter is nearly finished with school for the … Read more