Jump to Recipe This homemade orange chicken, prepared with fresh oranges and citrus zest, is far more aromatic and flavorful than typical takeout. Making the sauce from fresh fruit requires a little extra effort, but the bright orange aroma and authentic flavor make it worthwhile. The recipe also pairs beautifully with fried tofu if you … Read more

This is the simplest, most reliable way to make hard‑boiled eggs in an Instant Pot. Using this method you’ll get consistent results every time without having to watch the pot. Perfect hard‑boiled eggs that peel easily. Cooking eggs in an Instant Pot is one of the best ways to prepare them, especially when you need … Read more

S’mores cinnamon rolls are made from ultra-fluffy dough, filled with milk chocolate ganache, brown sugar and crushed graham crackers, then finished with a dreamy marshmallow cream cheese frosting. Many people assume cinnamon rolls are difficult to make, but they don’t have to be. If you’ve never worked with yeast dough before, it can feel intimidating … Read more

If you think spaghetti squash is bland, you haven’t tasted it smoked with BBQ seasoning and butter. This smoked spaghetti squash pasta is smoky, buttery, and finished with warm marinara and grated Parmesan for an easy, elevated twist on pasta night. This recipe turns a humble squash into a show-stopping side or main: delicate, spaghetti-like … Read more

A bacon jam crostini is a tasty appetizer made from crisp baguette slices topped with a creamy cheese spread and a spoonful of savory bacon jam. Whether you use a jar from the store or make the jam yourself, these crostini come together quickly and are perfect for gatherings. Bacon jam is a rich, savory … Read more

This gluten-free scone recipe never fails. Just look at their size! They look and taste like traditional scones — perfect with a dollop of clotted cream and jam. This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases. Today I’m sharing an excellent gluten-free scone recipe that consistently delivers light, tender … Read more

We often have a little oatmeal left in the pot, and I dislike wasting it. Once it cools and clumps, it’s not very appealing to eat, so I developed this muffin recipe to put those leftovers to good use. The result surprised me — these muffins are delicious. Now I actually hope for a bit … Read more

This apple pecan salad is ideal for a light lunch or a holiday side. It combines crisp apples, dried cranberries, toasted pecans, raw broccoli and shaved Parmesan, all tossed in a sweet-tangy maple vinaigrette for a true taste of fall. There’s a beloved local salad shop in Montreal that inspired this bowl: big, satisfying salads … Read more

Preparing and roasting a turkey is something many of us do only once a year. Even with careful planning, timing can go awry. Finishing the turkey late is stressful, but finishing it too early presents its own problems. This guide explains safe, practical, and tasty ways to handle a turkey that’s done ahead of time … Read more

Fresh avocado and pan-seared shiitake spring rolls make a light, flavorful meal. Crisp vegetables, creamy avocado, crunchy cashews, and sauced noodles create a bright mix of textures and tastes in each roll. Recipe originally published February 27, 2013 TABLE OF CONTENTS – Jump to any section: Why you’ll love these fresh rolls Tips for making … Read more