A Juicy Lucy burger is the ultimate cheeseburger, originating in Minnesota. It’s made from two thin hamburger patties sealed around a center of melting cheese and grilled until the patties are browned and the cheese inside becomes delightfully gooey. If you want to elevate your usual cheeseburger, this recipe is a must-try. Is there such … Read more

Let’s talk about Solé (pronounced Solay) Most of us live with more stress than we realize, and chronic stress can lead to adrenal fatigue or adrenal dysfunction. That state can leave you feeling both wired and exhausted, and it often means your body’s mineral stores are depleted. Solé is an easy, natural step you can … Read more

This spicy grapefruit margarita is fresh, light and pleasantly spicy — a healthy, refreshing twist on the classic cocktail. Raise your hand if you’re excited for Cinco de Mayo! *Everyone raises hands.* I love Mexican food and enjoy Cinco de Mayo as the perfect excuse for more tacos, guacamole and tostadas. Today I wanted something … Read more

If you follow a low-carb or keto lifestyle but miss the crunch and comfort of fried foods, these keto air fryer mushrooms are a perfect solution. Crispy on the outside and tender inside, they deliver big flavor without derailing your macros. Try them as a snack, side dish, or appetizer—your air fryer will do most … Read more

Take advantage of apple season with this Vegan Apple Cake recipe. This simple vegan apple upside-down cake is moist, warmly spiced, and finished with rich vegan salted caramel and tender apple slices. This recipe was originally published on January 29, 2021 and updated on November 3, 2023. Ingredients Flour – Use all-purpose flour or a … Read more

This pumpkin streusel bread is a delicious grain-free fall treat with a moist, tender pumpkin crumb and a seasonal streusel topping made from chopped nuts, honey, and cinnamon. After a week off, I jumped into two brutal workouts last Friday that left me achier than any of my half marathons. The first, “Ralph,” was four … Read more

Jowar khichdi (sorghum khichdi) – A wholesome, one-pot Indian meal made with coarsely ground jowar (sorghum), yellow moong dal and vegetables. Naturally gluten-free, hearty, mildly spiced, and ready in about 45 minutes. Table of Contents Quick Look: Jowar Khichdi What Is Jowar Khichdi? Ingredients How To Make Sorghum Khichdi Jowar Khichdi FAQs Serving Suggestions Jowar … Read more

A gluten-free cherry cobbler made with a homemade cherry pie filling is a comforting, crowd-pleasing dessert that balances bright, tart cherries with a tender, crumbly topping. Removing gluten makes it suitable for people with Celiac disease or gluten sensitivity while still delivering the familiar warm flavors of a classic cobbler. This post is sponsored by … Read more

Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! I recently added several Ninja appliances to my kitchen—Ninja Foodi, Ninja Foodi Grill and an air fryer—and I’m absolutely loving them. These multi-use appliances save counter space and handle many functions: … Read more

Golden, crispy wontons filled with warm Nutella and sweet banana — quick, fun, and utterly addictive. These easy banana Nutella wontons are a perfect handheld dessert or snack for kids and adults. I enjoy bananas in many forms — from moist banana bread to creamy banana pie and fluffy banana pancakes — but my favorite … Read more