Oven-Baked Spanish Rice with Chorizo and Peppers
The smoky chorizo flavors each grain of rice, and baking the dish yields tender, fluffy rice without constant attention. This is a true set-it-and-forget-it weeknight meal: sauté the chorizo and shallots, combine the remaining ingredients in an oven-safe dish, and bake. Key to success is using U.S.-grown long grain rice. Its lighter, separated texture holds … Read more