Fresh cherries are in season, and there’s nothing better than turning them into a homemade dessert — especially when that dessert is bourbon cherry cheesecake ice cream. This recipe begins and ends with a bourbon cherry reduction. The ice cream base is ultra creamy with a rich cheesecake flavor from cream cheese and egg yolks, … Read more

Calling all cheesecake lovers — this list is for you. If you crave rich, creamy desserts that make you close your eyes and whisper “oh wow” after every bite, you’re in the right place. Below are 10 exceptional cheesecake recipes ranging from bright and fruity to deeply chocolatey and wildly indulgent. Each entry highlights what … Read more

This Egg Salad Sandwich Recipe is high in protein, simple to make, and a hit with both kids and adults. It’s an ideal way to use leftover hard-boiled eggs from holidays like Easter. Egg salad is a classic staple in many kitchens—easy to prepare at home, pack for lunch, or enjoy as a quick snack. … Read more

Eating Paleo or following Whole30 at a restaurant can feel challenging. Whether you follow a strict Paleo approach, are on a Whole30, or simply want to make healthier choices, dining outside your own kitchen often seems like a test of willpower. Even if you don’t follow a rigid template, navigating restaurant menus for nutritious options … Read more

Spicy Tortellini Soup with Sausage combines four-cheese tortellini, spicy Italian sausage, kale, and Parmesan for a creamy, flavorful bowl. It’s easy to make with fresh or frozen tortellini and makes a comforting weeknight meal. Tortellini cooks quickly and adapts well to many soups. This version pairs tender cheese tortellini with savory spicy sausage, vegetables, and … Read more

Who’s ready for a smoky chipotle black bean burger? If you’re skeptical about veggie burgers — wondering how anything not made from ground beef can be called a burger — give these a chance. Black bean burgers aren’t trying to impersonate beef; instead, they offer a different, delicious experience. If you separate the expectation that … Read more

    Crunchy & Clean: A Closer Look at Bare Baked Fruit Snacks Bare Baked Crunchy Fruit Snacks deliver bright fruit flavor with a pleasant, light crunch. Packaged for convenience and free from added sugar, they make a simple, wholesome option for lunchboxes and quick snacks. My Review of Bare Baked Crunchy Fruit Snacks I … Read more

These pineapple cupcakes bring a taste of the tropics! Pineapple-flavored cupcakes are filled with fresh pineapple, topped with coconut buttercream and toasted coconut, and finished with an adorable buttercream pineapple on top. Cute Summer Cupcakes If you love bright, summery treats, these pineapple cupcakes are irresistible. They combine tender, pineapple-flavored cake with a fresh pineapple … Read more

On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but there are a few places I’ve visited before that still feel fresh to the valley and deserve a mention. One such staple is Beaumont. Today I picked up a breakfast burrito there and knew it had to be included. I appreciate … Read more

All About Tomatoes There’s a long-running debate about whether tomatoes are fruits or vegetables. Botanically they are fruits—more specifically, a type of berry—yet their savory flavor often has people treating them like vegetables in the kitchen. Tomatoes are available year-round, though their peak season depends on where you live. In many regions they’re most abundant … Read more