Fresh avocado and pan-seared shiitake spring rolls make a light, flavorful meal. Crisp vegetables, creamy avocado, crunchy cashews, and sauced noodles create a bright mix of textures and tastes in each roll. Recipe originally published February 27, 2013 TABLE OF CONTENTS – Jump to any section: Why you’ll love these fresh rolls Tips for making … Read more

Slow Cooker White Chicken Chili is ultra creamy and seasoned with bold southwestern flavors. Top with Frito chips for a crunchy finish—perfect for game day or a cozy weeknight meal. This white chicken chili, made in a slow cooker, combines classic southwestern spices with a rich, creamy texture thanks to a block of cream cheese. … Read more

Homemade Sun-Dried Tomato Vinaigrette is simple to make and packed with flavor. It’s an excellent make-ahead dressing for green salads, pasta salads, wraps, grain bowls, or even as a dip for crusty bread. Making your own dressing is an easy way to boost flavor and control ingredients. This recipe leans on store-bought oil-packed sun-dried tomatoes … Read more

Holy freaking flavor. I just put bacon and eggs in your ramen! I don’t even know what else to say. This has officially become my favorite comfort food. The best part: it comes together fast. Unlike mac and cheese or a slow-cooked pot roast, this takes about 30 minutes—maybe less. I need to make a … Read more

Pumpkin pie spice is my favorite fall flavor, but after years on a carnivore-leaning diet my digestion doesn’t tolerate much fiber. I wanted a cozy, spiced dessert that stayed gentle on my stomach, so I developed a crustless, nearly fiber-free pie that still tastes like autumn. This Crustless Ketovore Pumpkin Spice Pie skips pumpkin, flour, … Read more

On weekends my kids usually eat cereal. Even when it’s a gluten-free variety, bowls get refilled and I often find myself doing the mental arithmetic of cost versus real nutrition. They never seem satisfied, either. It’s a strange hobby, but there you go. On school mornings I prefer to give them something more substantial. I … Read more

If you’re looking for easy, creative, and healthy school lunch ideas, try these super-simple 5-ingredient bento box lunches for kids—one for each day of the week. This post was sponsored by Libby’s. The opinions and text are my own. 5-Ingredient Bento Box Lunches for a Week Confession: by the third week of school I’m often … Read more

Stop buying Crumbl — make bakery-style Apple Pie Cookies at home. These soft, chewy apple-spiced cookies are filled with warm apple pie filling and finished with a buttery crumb topping. They’re easy to make in mini or jumbo sizes and taste even better than store-bought bakery versions. If you love bakery-style cookies, this Apple Pie … Read more

Made you pie! A delicious gluten-free, vegan blueberry pie—who wants a slice? Around a week ago I was inspired by Amanda at HeartBeet Kitchen and her blueberry-cardamom sauce. I didn’t use her waffle recipe (my waffle maker is missing and hers had eggs), but those saucy blueberries stuck with me. I had a big bag … Read more

Recipe Overview Why you’ll love it: These quick crescent roll cinnamon rolls look and taste homemade — without the long rise time. How long it takes: 45 minutes Equipment you’ll need: 8 x 8-inch baking dish, parchment paper, small mixing bowl Servings: makes 12 rolls Pin this now to find it later Pin It Few … Read more