Some evenings you just don’t feel like cooking a proper meal, and yesterday was one of those nights. Nothing dramatic happened—we weren’t busy—but dinner simply didn’t come together. The kids were content with cold pizza, Ammon made his own dinner, and I happily munched on a jumbo dill pickle. Sometimes it’s nice to let a … Read more

My family has used Dale’s Steak Seasoning to marinate steaks for as long as I can remember. It took me a while to try it for beef jerky, but the result was worth the wait. Here is Dale’s Steak Seasoning Beef Jerky. I admit it feels a bit lazy to use a bottle marinade, but … Read more

These Baked Chicken Meatballs use just a few simple ingredients and deliver classic Italian flavor. They’re excellent on their own, simmered in sauce over pasta, tucked into a sandwich, or added to salads for extra protein. Why you’ll love these meatballs: You’ll end up with about 20 bite-sized meatballs, each seasoned with Italian herbs. Serve … Read more

Game day mornings are better when breakfast keeps you full until kickoff instead of leaving you rummaging for snacks. Protein-forward options deliver lasting energy, steady blood sugar, and satiety so you stay focused and ready to enjoy the day. Make one of these dishes ahead or whip it up quickly, and you’ll head into the … Read more

Growing mint in your home garden is simple and rewarding. With a few basic tips you can enjoy an abundant supply of fresh mint all summer long. Mint is an excellent choice for beginner and experienced gardeners alike. It adds bright, aromatic flavor to drinks, salads and desserts, and it’s easy to grow on a … Read more

If you’re after a quick, flavorful lunch that’s both filling and easy to prepare, this Chickpea Salad Wrap is a perfect choice. Fresh, creamy, and crunchy all at once, it makes a satisfying meal at home or to take on the go. As a busy mom who refuses to settle for boring lunches, I love … Read more

Petite Crimson Lentil Hummus. This tasty recipe was born from a cooking experiment that didn’t go exactly as planned. Petite crimson lentils tend to break down quickly during cooking, so they fall apart—unsuitable for the original dish I intended but perfect for creating a smooth, flavorful hummus. Here is a simple hummus-style recipe made with … Read more

Impossible Taco Pie — a tasty, family-friendly twist on taco night. Made with seasoned ground beef, onion, salsa, Bisquick, milk, eggs and cheddar cheese, it’s ready in about 30 minutes and perfect for a busy weeknight. Post updated 3/26/2020 Easy Mexican Casserole Mexican flavors are a household favorite here — tacos, pizza and chicken round … Read more

Peanut Butter and Jelly Muffins are a comforting, delicious breakfast that makes chilly fall mornings a little brighter. This recipe also offers simple swaps for gluten- and nut-free versions. This morning I spotted my first red-orange tree of the season—an unmistakable sign that fall is here. With temperatures dropping into the 40s later this week, … Read more

This Homemade Biscuits from Scratch recipe yields tender, flaky biscuits with just three ingredients and minimal time. Ready from oven to table in about 15 minutes, this simple, quick bread is perfect for breakfast, lunch, or dinner. How to make buttermilk biscuits from scratch Biscuits are classic comfort food: serve with fried chicken for dinner, … Read more