Roman Jewish Quarter Ricotta Cheesecake Recipe — Classic Torta di Ricotta
Ricotta cheesecake from Rome’s Jewish Quarter is a beloved Italian dessert. Brightened with lemon, it’s lighter and more pudding-like than a classic New York-style cheesecake, with a delicate texture and a gently sweet, aromatic finish. This tender ricotta cheesecake—often called a budino di ricotta—traces its origins to the Sicilian-Jewish tradition brought to Rome in the … Read more