Preparing and roasting a turkey is something many of us do only once a year. Even with careful planning, timing can go awry. Finishing the turkey late is stressful, but finishing it too early presents its own problems. This guide explains safe, practical, and tasty ways to handle a turkey that’s done ahead of time … Read more

Fresh avocado and pan-seared shiitake spring rolls make a light, flavorful meal. Crisp vegetables, creamy avocado, crunchy cashews, and sauced noodles create a bright mix of textures and tastes in each roll. Recipe originally published February 27, 2013 TABLE OF CONTENTS – Jump to any section: Why you’ll love these fresh rolls Tips for making … Read more

Slow Cooker White Chicken Chili is ultra creamy and seasoned with bold southwestern flavors. Top with Frito chips for a crunchy finish—perfect for game day or a cozy weeknight meal. This white chicken chili, made in a slow cooker, combines classic southwestern spices with a rich, creamy texture thanks to a block of cream cheese. … Read more

Homemade Sun-Dried Tomato Vinaigrette is simple to make and packed with flavor. It’s an excellent make-ahead dressing for green salads, pasta salads, wraps, grain bowls, or even as a dip for crusty bread. Making your own dressing is an easy way to boost flavor and control ingredients. This recipe leans on store-bought oil-packed sun-dried tomatoes … Read more

Holy freaking flavor. I just put bacon and eggs in your ramen! I don’t even know what else to say. This has officially become my favorite comfort food. The best part: it comes together fast. Unlike mac and cheese or a slow-cooked pot roast, this takes about 30 minutes—maybe less. I need to make a … Read more

Pumpkin pie spice is my favorite fall flavor, but after years on a carnivore-leaning diet my digestion doesn’t tolerate much fiber. I wanted a cozy, spiced dessert that stayed gentle on my stomach, so I developed a crustless, nearly fiber-free pie that still tastes like autumn. This Crustless Ketovore Pumpkin Spice Pie skips pumpkin, flour, … Read more

On weekends my kids usually eat cereal. Even when it’s a gluten-free variety, bowls get refilled and I often find myself doing the mental arithmetic of cost versus real nutrition. They never seem satisfied, either. It’s a strange hobby, but there you go. On school mornings I prefer to give them something more substantial. I … Read more

If you’re looking for easy, creative, and healthy school lunch ideas, try these super-simple 5-ingredient bento box lunches for kids—one for each day of the week. This post was sponsored by Libby’s. The opinions and text are my own. 5-Ingredient Bento Box Lunches for a Week Confession: by the third week of school I’m often … Read more

Stop buying Crumbl — make bakery-style Apple Pie Cookies at home. These soft, chewy apple-spiced cookies are filled with warm apple pie filling and finished with a buttery crumb topping. They’re easy to make in mini or jumbo sizes and taste even better than store-bought bakery versions. If you love bakery-style cookies, this Apple Pie … Read more

Made you pie! A delicious gluten-free, vegan blueberry pie—who wants a slice? Around a week ago I was inspired by Amanda at HeartBeet Kitchen and her blueberry-cardamom sauce. I didn’t use her waffle recipe (my waffle maker is missing and hers had eggs), but those saucy blueberries stuck with me. I had a big bag … Read more