Pulled pork is one of my favorite smoked meats — versatile, flavorful, and perfect for turning leftovers into something special. This pulled pork Crunchwrap Supreme reinvents the Taco Bell classic using leftover smoked pulled pork. It’s easy to assemble, makes great use of leftovers, and delivers the satisfying mix of melty cheese, crisp tostada crunch, … Read more

Swap the traditional plate of biscuits and gravy for an easy, crowd-pleasing casserole that delivers all the comfort of the classic in one pan. Creamy sausage gravy and tender, buttery biscuit pieces bake together to create a warm, satisfying dish that’s perfect for holidays, brunch, or a simple family dinner. A Reader’s Review My family … Read more

This is the best method for making Roasted Parsnips for your roast dinner menu. Simple, sweet and crisp, they make a delicious side. Roasted Parsnips are often overlooked but they’re one of my favourite vegetable sides for a roast. Affordable and easy to prepare, they roast while you focus on the rest of the meal … Read more

By Wendy Stoltz / Last Modified On April 26, 2024 This Nutella fudge is a creamy, rich twist on traditional fudge, made with just two main ingredients. It’s simple to prepare and delicious on its own, or topped with chopped nuts for extra texture. This version requires no sweetened condensed milk. Table of Contents Nutella … Read more

All the satisfaction of crispy fried chicken, but without the grease. These cheese-and-ham stuffed chicken breasts are quick to make and full of flavour — follow a few simple tips below and you’ll want to make them again and again. Crispy chicken is universally loved, and there are plenty of great ways to prepare it. … Read more

Mastering Spicy Gochujang Glazed Baby Back Ribs on the Big Green Egg is a great way to move beyond standard barbecue and explore a sweet-savory fusion. This recipe blends American low-and-slow techniques with the fermented depth of Korean cuisine. It takes advantage of the Big Green Egg’s heat retention to build a flavorful bark without … Read more

These vegan jalapeño poppers are a game-day favorite—creamy, savory, and surprisingly easy to make. They’re dairy-free and gluten-free, yet still deliver that classic popper flavor and texture. Perfect as an appetizer, snack, or side, they’re one of those bites guests won’t be able to resist. I made these the weekend football returned and they were … Read more

This crostata di marmellata (Italian jam tart) features a tender, buttery shortcrust pastry and a sweet, flavorful apricot jam filling. For convenience I use good-quality store-bought jam, but homemade preserves work equally well. The dough is easy to work with and makes a simple lattice top—no intricate weaving required. Crostata di marmellata is a rustic … Read more

Classic English toffee is rich and buttery with a satisfying crunch that won’t chip a tooth. Now’s the perfect time to start making holiday treats. What is English Toffee? English toffee is a candy made by cooking sugar and butter until it reaches the hard-candy stage, then topping it with chocolate and nuts. The result … Read more