These bakery-style jumbo muffins are the best strawberry rhubarb muffins—packed with strawberries, rhubarb and two layers of streusel. Dense, filling and utterly delightful. Please note this post was originally published in 2017. The photos and text have been updated, but the recipe is unchanged. If you read my recent 10 Thoughts post, you might have … Read more

This 5‑ingredient creamy pesto vinaigrette is ideal for salads, grain bowls, and roasted vegetables. It’s bright, slightly sweet, and uses store‑bought pesto for maximum flavor with minimal effort. A great salad starts with a dressing you actually enjoy. Plain oil and vinegar often falls short, so having a few simple, delicious dressings on hand is … Read more

This post is sponsored by Country Crock® Plant Butter. All opinions and recipes are my own. When I asked on Instagram which recipes you wanted to see in December, one request came up again and again: gingerbread. That made perfect sense — it’s December. So I’m answering the call with these Vegan Gingerbread Brownies. There … Read more

Taking time to recharge is more important than ever. I used to be constantly on the go until illness forced me to reassess my priorities. I learned that when I care for myself first, I can better support others and show up as my best self. Below are some of the practices I rely on … Read more

This baked chicken fajitas recipe uses just a handful of ingredients to create tender, juicy, and effortless fajitas. Serve the chicken and peppers in warmed tortillas and top with sour cream, salsa, shredded cheese, and fresh cilantro for a fast, flavorful meal. Sheet pan fajitas cook everything together on one tray in the oven, making … Read more

Chocolate Chip Cheesecake Bars – a delightful blend of chocolate chip cookies and creamy cheesecake. This recipe features a homemade chocolate chip cookie crust, a smooth cheesecake filling, and a drizzle of extra cookie dough on top. Chocolate Chip Cheesecake Bars Combining two classics—chocolate chip cookies and cheesecake—these bars are simple to make and impressive … Read more

Today I’m sharing a simple, flavorful method for making candied Buddha’s Hand citron. Candied citron is an aromatic, lemony treat that makes a lovely homemade gift for the holidays and a delicious addition to panettone, fruit cake, or cookies. Watch the Candied Buddha’s Hand Citron – How to Candy Citrus Video Affiliates note: As an … Read more

Are you ready for a dairy-free chocolate ice cream that tastes indulgent and velvety? This adapted version of Roman’s Dairy-Free Chocolate-Coconut Ice Cream from Rori’s Creamery in Santa Barbara delivers deep chocolate flavor and a luxuriously creamy texture using coconut milk as the base. With a handful of straightforward ingredients and a little attention during … Read more

Satisfy your sweet tooth and chocolate craving with these bakery-style double chocolate banana muffins. They are light, fluffy and indulgently chocolatey, made with cocoa powder, dark chocolate chunks and ripe bananas for natural sweetness. Jump to section: Ingredients FAQs Why You’ll Love These Bakery-Style Muffins These muffins combine mini chocolate chips and larger dark chocolate … Read more

This is the hearty breakfast I make when mornings are rushed. My Easy Overnight Oats use a straightforward oats-to-milk ratio so you can prepare a nutritious, no-cook breakfast the night before. These make-ahead oat bowls are ideal straight from the fridge or warmed briefly in the microwave. Below you’ll find simple instructions, helpful tips, and … Read more