By Wendy Stoltz / Last Modified On April 26, 2024 This Nutella fudge is a creamy, rich twist on traditional fudge, made with just two main ingredients. It’s simple to prepare and delicious on its own, or topped with chopped nuts for extra texture. This version requires no sweetened condensed milk. Table of Contents Nutella … Read more
All the satisfaction of crispy fried chicken, but without the grease. These cheese-and-ham stuffed chicken breasts are quick to make and full of flavour — follow a few simple tips below and you’ll want to make them again and again. Crispy chicken is universally loved, and there are plenty of great ways to prepare it. … Read more
Mastering Spicy Gochujang Glazed Baby Back Ribs on the Big Green Egg is a great way to move beyond standard barbecue and explore a sweet-savory fusion. This recipe blends American low-and-slow techniques with the fermented depth of Korean cuisine. It takes advantage of the Big Green Egg’s heat retention to build a flavorful bark without … Read more
These vegan jalapeño poppers are a game-day favorite—creamy, savory, and surprisingly easy to make. They’re dairy-free and gluten-free, yet still deliver that classic popper flavor and texture. Perfect as an appetizer, snack, or side, they’re one of those bites guests won’t be able to resist. I made these the weekend football returned and they were … Read more
This crostata di marmellata (Italian jam tart) features a tender, buttery shortcrust pastry and a sweet, flavorful apricot jam filling. For convenience I use good-quality store-bought jam, but homemade preserves work equally well. The dough is easy to work with and makes a simple lattice top—no intricate weaving required. Crostata di marmellata is a rustic … Read more
Classic English toffee is rich and buttery with a satisfying crunch that won’t chip a tooth. Now’s the perfect time to start making holiday treats. What is English Toffee? English toffee is a candy made by cooking sugar and butter until it reaches the hard-candy stage, then topping it with chocolate and nuts. The result … Read more
These Peanut Butter Kiss Cookies are a timeless favorite. The classic peanut butter base with a Hershey’s Kiss in the center is wonderful on its own, and a drizzle of melted chocolate takes them over the top. I know there are many variations of Kiss Cookies, but this is the recipe my mom used for … Read more
Here’s a delicious, simple dinner idea: Salsa Verde Chicken Taco Rice Skillet. It’s a quick, flavorful one-pan meal the family will love.
I’m happy to partner with Old El Paso to bring easy Mexican-inspired recipes into weeknight rotation. This skillet came together fast and was a hit, so I’m adding it to our regular menu. I hope you enjoy it as much as we do.
These bacon-wrapped armadillo eggs combine the best of jalapeño poppers and meatball-style sausage into a satisfying, portable dish. They work as a hearty main, but are equally at home as appetizers, game-day snacks, or tailgating food. When you need crowd-pleasing BBQ bites, these armadillo eggs deliver. What Are Armadillo Eggs? Armadillo eggs are a Texas … Read more
I had a couple of thick-cut pork chops to use and adapted a simple Asian-style recipe that sounded both quick and flavorful. I swapped in fresh ginger, increased the soy sauce, and finished the chops on a hot grill pan instead of baking. The result was tender, juicy pork with a caramelized exterior and a … Read more