These Turkey Smash Burgers are incredibly juicy and full of flavor. No special griddle or cast iron skillet is required — a regular nonstick skillet works perfectly. Cooking the patties directly over sliced onions gives them extra savory goodness. Why You’ll Love This Recipe These smashed turkey burgers are juicy, flavorful, and ready fast. They … Read more

A playful take on the classic Scotch egg, these Scotch Egg Rolls are filled with cooked pork sausage, chopped hard‑boiled egg, Irish cheddar and parsley, then pan‑fried until golden and served with a tangy beer‑mustard dipping sauce. I first tried a Scotch egg at a pub near Notre Dame’s campus in South Bend, Indiana. If … Read more

You already know I don’t do bland beans. When I make homemade pork and beans, they’re rich, saucy, and seasoned like a Southern auntie stopped by to check on dinner. Growing up with true comfort food taught me beans shouldn’t taste straight from a can — they need sweetness, a touch of smoke, and pork … Read more

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. A lamb potjie is a comforting dish of tender lamb chunks slow-braised with layers of vegetables, sliced potatoes and warming spices. It’s simple to prepare and becomes a satisfying one-pot supper—serve with rice or crusty bread to soak up the … Read more

Easy brownie batter ice cream! This homemade vanilla no‑churn ice cream is studded with an edible brownie batter swirl. No ice cream machine required—just a few simple ingredients and a few hours in the freezer for a truly indulgent treat. Disclosure | This post may contain affiliate links. As an Amazon Associate I earn from … Read more

Print Recipe Blueberry Pancakes with Homemade Blueberry Syrup Light, fluffy pancakes studded with juicy blueberries and finished with a vibrant homemade blueberry syrup. Serve with whipped cream, extra berries, or spoon the syrup over ice cream for a simple dessert. Course: Breakfast Cuisine: American Servings: 6 Ingredients PANCAKES: 1 1/2 c. all-purpose flour 2 1/4 … Read more

A few days ago my friend Nat asked me to share this recipe. I had been planning a different dessert for Valentine’s Day, but this request inspired me to publish both ideas. If you live in the southern hemisphere and it’s still warm, ice cream is a perfect choice. And even if you’re somewhere cooler … Read more

Feed a crowd or plan a relaxed Sunday dinner with this tender, juicy Slow Roasted Pork Shoulder. Cooked low and slow for hours, it can be sliced for a flavorful roast or shredded for saucy pulled pork. Slow roasted pork shoulder is the ultimate comfort food. A garlic paste and a splash of balsamic add … Read more

For a cool, creamy and delicious summer treat, these Strawberry Ricotta Gelato Fizz Cocktails really fit the bill; simply perfect! Hello — I’m back! It’s been a long gap between posts, and I’m excited to share updated photos and a refreshed version of a recipe I first published a decade ago: Strawberry Ricotta Gelato Fizz. … Read more

Our Cuban Cobb Salad — packed with the bright, savory flavors of a Cuban sandwich and finished with a tangy mustard vinaigrette — is a lighter way to enjoy a classic favorite. I expected resistance. My husband is a devoted Cuban sandwich fan. If a Cuban is on the menu, he orders it every time: … Read more